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Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-865266
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#19021 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $1315380
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I nailed the Picanha today. Sous vide for 4 hours, then under the broiler. So freaking tender and flavorful. Sous vide is the foshizzle...
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#19022 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
Casino cash: $9923829
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They sell that at our Fareway, wanna try it. Looks great glory!
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#19023 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $1315380
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I recommend you try Costco if you're a member... The dude cut it on the spot and what you're seeing there was half of what he cut.. $6.99 a pound...
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#19024 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
Casino cash: $-220000
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Quote:
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"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~ ![]() "The men who drafted Patrick Mahomes" ![]() |
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#19025 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $1315380
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Thank you, but I give credit to the Sous Vide process, man is it awesome...
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. #Like 45, 47 Is Going To Be AWESOME! #I still don't have COVID #I'mImmuneToVirtueSignaling ![]() |
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#19026 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
Casino cash: $-220000
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Quote:
I was always curious on how it gets finished by searing or broiling. Also, how long does the finishing take?
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"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~ ![]() "The men who drafted Patrick Mahomes" ![]() |
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#19027 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $1315380
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Today, since I froze it with nothing, I waited until I pulled it out of the bag. At that point I did dry it, added a small amount of grape seed oil, seasoned it very liberally like you would any really large chunk of beef, then into the broiler for exterior color. After that, tented for ~15 minutes while the grilled onions were prepped and brussels sprouts finished. Then it was a drink and flavor glory!
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#19028 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
Casino cash: $-1160644
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Just made some brats and skillet potatoes on the grill. What a beautiful spring day we got! It was very simple and definitely hit the spot.
Good work on that beef GD, looks perfect |
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#19029 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $1315380
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Thank you fine Sir, coming from the likes of you and your culinary skills it's not a compliment taken lightly.
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#19030 |
In Search of a Life
Join Date: Oct 2012
Casino cash: $-1225336
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Linguine with Clams.
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Posts: 20,241
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#19031 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $547775
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Got a three and a half pound corned beef brisket in the dutch oven, and a fresh loaf of seeded rye... gonna be smashing reubens for the next several days
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#19032 |
In Search of a Life
Join Date: Oct 2012
Casino cash: $-1225336
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Posts: 20,241
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#19033 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $547775
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Posts: 97,603
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#19034 |
In Search of a Life
Join Date: Oct 2012
Casino cash: $-1225336
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Posts: 20,241
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#19035 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $547775
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Posts: 97,603
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