Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 407

**Buehler445** · 09:14 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

BucEyedPea · 01-21-2017, 12:39 AM

Quote:

Originally Posted by Buzz

Sounds good, they had pork shoulder on sale 99 cents a pound last week. I may do chili and chicken chimichangas but lasagna could be in the works. I may do all three and cut the recipes way down.

Lasagne is a LOAD of work. Slo-Cooker for me 'cuz it's easy-peasy being mostly hands-off.

Nickhead · 01-21-2017, 02:00 AM

Quote:

Originally Posted by BucEyedPea

I am not a Chiefs fan. One of my team will be playing Sunday. But if they weren't a game would still be on.

sacrilege PFFT!

**Easy 6** · 01-21-2017, 12:02 PM

Fresh fried halibut chunks in McCormick batter mix

Hush Puppies - store bought mix

Cole slaw - prepackaged

This was long overdue for me, halibut is flipping delicious and I dont make it often enough

Pablo · 01-21-2017, 12:09 PM

Crockpot French Dip is cooking away and should be ready around 6:30.

Got a 3 lb. chuck roast. Season with salt and pepper and sear in olive oil. One sliced onion in the hot pan, deglaze with about half cup of red wine. Let cook down until soft. Added a few cloves of garlic at the end. Added all that to the jus. The jus here is a can of beef broth, about 1/4 cup soy sauce, couple of splashes of worchestershire, bay leaf and 1/2 tsp of thyme. Smells great and the jus already tastes great. Should be even better in 6 hours.

French rolls and provolone to go with. Just doing some french fries for the side, nothing particularly interesting there.

**Easy 6** · 01-21-2017, 12:11 PM

French dip rocks, the red wine in your au jus is a great addition

Pablo · 01-21-2017, 12:17 PM

Quote:

Originally Posted by Easy 6

French dip rocks, the red wine in your au jus is a great addition

Yeah, it's a good one that I never really think about. I was wanting to do some Italian beef in the crockpot, but the wife isn't a fan. She really likes french dip though, so it was an easy compromise.

I honestly wouldn't have thought to add red wine most times. But I bought a bottle last weekend in anticipation of the MOST TERRIBLE ICE STORM IN THE HISTORY OF THE WORLD - just to have plenty of drinking options on hand in case I was iced in. That was a real dud, and I never got around to drinking it. I saw a bunch of recipes online that were basically telling me to buy some canned french onion soup, dump it in and let that cook down for the jus. But I spent $17 on this goddamn chuck roast so I decided to go big.

So now I just have to drink the rest of this bottle of red wine this afternoon. I hope I'm up for the task.

**Easy 6** · 01-21-2017, 12:21 PM

Quote:

Originally Posted by Pablo

So now I just have to drink the rest of this bottle of red wine this afternoon. I hope I'm up for the task.

**Donger** · 01-21-2017, 12:58 PM

Chicken Tetrazzini

scho63 · 01-21-2017, 02:49 PM

Tonight I'm going to make Bucatini with a meat sauce along with garlic bread and a nice Sangiovese wine.

**Easy 6** · 01-21-2017, 06:33 PM

Quote:

Originally Posted by scho63

Tonight I'm going to make Bucatini with a meat sauce along with garlic bread and a nice Sangiovese wine.

Make sure to put some of that Ripple in the gravy

**Buzz** · 01-21-2017, 08:48 PM

Sirloin steak, corn and fries.

.

**Easy 6** · 01-21-2017, 09:03 PM

Quote:

Originally Posted by Buzz

Sirloin steak, corn and fries.

All American, I'd knock that out and ask about what else you have in the fridge

Nickhead · 01-21-2017, 09:10 PM

anyone partake in apple cider vinegar'd cucumber and onions? i recall my mom making it as a kid, and it dawned on me having three large garden cucumbers.

had it with our cajun salmon and steamed asparagus/zucchini/button squash.

**cdcox** · 01-21-2017, 09:17 PM

Quote:

Originally Posted by scho63

Tonight I'm going to make Bucatini with a meat sauce along with garlic bread and a nice Sangiovese wine.

**PHOG** · 01-21-2017, 09:22 PM

Quote:

Originally Posted by BucEyedPea

I am not a Chiefs fan. One of my team will be playing Sunday. But if they weren't a game would still be on.

07-15-2015, 08:45 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $-1325266	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
Posts: 59,905

01-21-2017, 12:02 PM	#6093
Easy 6 pie is never free Join Date: Sep 2006 Location: the drivers seat Casino cash: $87775	Fresh fried halibut chunks in McCormick batter mix Hush Puppies - store bought mix Cole slaw - prepackaged This was long overdue for me, halibut is flipping delicious and I dont make it often enough
Posts: 98,194

01-21-2017, 12:09 PM	#6094
Pablo Ultrabanned Join Date: Oct 2007 Location: Northland Casino cash: $-1620644	Crockpot French Dip is cooking away and should be ready around 6:30. Got a 3 lb. chuck roast. Season with salt and pepper and sear in olive oil. One sliced onion in the hot pan, deglaze with about half cup of red wine. Let cook down until soft. Added a few cloves of garlic at the end. Added all that to the jus. The jus here is a can of beef broth, about 1/4 cup soy sauce, couple of splashes of worchestershire, bay leaf and 1/2 tsp of thyme. Smells great and the jus already tastes great. Should be even better in 6 hours. French rolls and provolone to go with. Just doing some french fries for the side, nothing particularly interesting there.
Posts: 43,782

01-21-2017, 12:11 PM	#6095
Easy 6 pie is never free Join Date: Sep 2006 Location: the drivers seat Casino cash: $87775	French dip rocks, the red wine in your au jus is a great addition
Posts: 98,194

01-21-2017, 12:58 PM	#6098
Donger "Think BOOM!" Join Date: Nov 2003 Location: 33.675° N 106.475° W Casino cash: $6989900 VARSITY	Chicken Tetrazzini __________________ I think the young people enjoy it when I "get down," verbally, don't you?
Posts: 190,616

01-21-2017, 02:49 PM	#6099
scho63 Politically Incorrect Join Date: Feb 2009 Location: Scottsdale, AZ Casino cash: $-670000	Tonight I'm going to make Bucatini with a meat sauce along with garlic bread and a nice Sangiovese wine. __________________ *"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!"* ~Redd Foxx~ ~~2018 2019 2020 20212022 2023~~ 2024 Adopt a Chief - Clark Hunt and Brett Veach "The men who drafted Patrick Mahomes"
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01-21-2017, 08:48 PM	#6101
Buzz I like Pie! Join Date: Jan 2004 Location: In my garage Casino cash: $10016623	Sirloin steak, corn and fries. . Attached Thumbnails
Posts: 5,383

01-21-2017, 09:10 PM	#6103
Nickhead EvOlVeD Join Date: Jun 2016 Location: Blue Mountains, Australia Casino cash: $-660132	anyone partake in apple cider vinegar'd cucumber and onions? i recall my mom making it as a kid, and it dawned on me having three large garden cucumbers. had it with our cajun salmon and steamed asparagus/zucchini/button squash.
Posts: 8,525