ChiefsPlanet ****Mr. Flopnuts "I'm ****ing hammered" thread**** - Page 40

**Mr. Flopnuts** · 02-23-2015, 06:18 PM

Going to try to condense my alcoholism and dumbassery in one thread. For you. Because I'm "The People's" mod. Post your drunken rants in here!

Mother****erJones · 11-20-2015, 11:57 PM

Drinking Devils cut and still rejoicing on that Sunday beat down **** it!!

Raiderhater · 11-21-2015, 12:09 AM

Quote:

Originally Posted by Mother****erJones

Drinking Devils cut and still rejoicing on that Sunday beat down **** it!!

Devil's Cut does not get enough love. Cheers.

Mother****erJones · 11-21-2015, 12:23 AM

Quote:

Originally Posted by Raiderhader

Devil's Cut does not get enough love. Cheers.

Very underrated and I love it. First time I had it was the Rivers fumble on Halloween night.

Saccopoo · 11-21-2015, 12:36 AM

Drunk chick just called me drunk and phone sex'd me (well, she was phone sexing herself...I really couldn't understand a ****ing thing she was saying outside of the expletives)...and wanted me to tell her that I loved her when she was done.

I hate you ****ing drunks.

KCrockaholic · 11-21-2015, 12:55 AM

Quote:

Originally Posted by Saccopoo

Drunk chick just called me drunk and phone sex'd me (well, she was phone sexing herself...I really couldn't understand a ****ing thing she was saying outside of the expletives)...and wanted me to tell her that I loved her when she was done.

I hate you ****ing drunks.

So... You bang or no?

TLO · 11-21-2015, 12:56 AM

Pickles

**cabletech94** · 11-21-2015, 07:04 AM

Quote:

Originally Posted by Raiderhader

As a fellow Turkey drinker you may or may not be interested in the experimental drink. I'll share what I'm working on (was working on, I've gone to straight Turkey and water now) and let you decide.

The concept I had was a seasonal autumnish drink. I was not the bartender so these were not made to my exact specs.

1st attempt

Equal parts Turkey and Crown Apple
2-3 dashes bitters
Cran
Lemon twist

The Crown Apple over powered here. Tasted like a Washington Apple shot, which I love, but is not what I was going for.

2nd attempt

Turkey
A little less Crown (she realized after the fact she grabbed the regular and not the apple)
Splash of amaretto
2-3 splashes bitters
Cran
Lemon twist

I really liked this. The bitters really came through in the aroma adding to the "spice" aspect I was looking for in the drink. But I also really wanted apple to be a part of the flavor profile. So...

Third attempt

Same as above but with Crown Apple instead of regular Crown. Lost a bit of the bitters but over all delicious. Could probably use a tax more tweaking (exact pours mostly), but I'm in the zone.

this is a great idea. there should be a post/topic on mixed drinks and their combinations. seriously RH, get on that shit.

heres my example (even tho its a beer concoction):

1 can of your favorite beer (can't be fruity, such as bud light lime)
4 or 5 Spanish olives.

coincidentally, this summer I was at Aldi's, and they had greek olives stuffed with feta cheese. THIS WAS PHENOMENAL for this recipe. go ahead and enjoy.

Discuss Thrower · 11-21-2015, 07:06 AM

Had a Mickey's last night. First time in like 5 years

**LoneWolf** · 11-21-2015, 07:27 AM

Quote:

Originally Posted by Discuss Thrower

Had a Mickey's last night. First time in like 5 years

Saccopoo · 11-21-2015, 11:07 AM

On the phone? Not really.

Raiderhater · 11-21-2015, 11:57 AM

Quote:

Originally Posted by cabletech94

this is a great idea. there should be a post/topic on mixed drinks and their combinations. seriously RH, get on that shit.

heres my example (even tho its a beer concoction):

1 can of your favorite beer (can't be fruity, such as bud light lime)
4 or 5 Spanish olives.

coincidentally, this summer I was at Aldi's, and they had greek olives stuffed with feta cheese. THIS WAS PHENOMENAL for this recipe. go ahead and enjoy.

A "Let's all play mixologist" thread? It has potential. I might just do that a little later. Oh, and olives in beer is indeed a winner.

K-State game is on, so I'm back at the bar getting after it again. Started with a red beer and now on a Cap'n 'n Coke.

Mother****erJones · 11-21-2015, 12:10 PM

I used to do bourbons and Coke but now just prefer it straight.

Raiderhater · 11-21-2015, 12:23 PM

Quote:

Originally Posted by Mother****erJones

I used to do bourbons and Coke but now just prefer it straight.

Yeah, if I'm mixing Coke with my bourbon it's because it is a shitty bourbon. I used to be a bourbon and 7 guy myself, but pretty much feel the same way about that now as I do about the Coke.

**lewdog** · 11-21-2015, 12:31 PM

Only real way to make a Margarita.

2 oz tequila Reposado
1 oz triple sec
juice from 1-2 fresh limes

That's it. A margarita shouldn't be sugary like the way we dumb Americans make them!

**lewdog** · 11-21-2015, 12:35 PM

Authentic whiskey sour. Here's how to do it.

2 oz whiskey (rye whiskey preferred)
juice from 1 fresh lemon
1 oz simply syrup
1 egg white
Orange bitters optional

Shaker needed.

Sprinkle 1 heaping teaspoon of sugar or simple syrup over the ice in shaker (you can use more or less of this to taste, if you like things a little more sour start with one flat teaspoon and work from there).

Pour the lemon/whiskey mix over the ice.

Crack an egg and add just the egg white on top of the ice. If you’ve never done this before just “juggle” the yolk from one half of the shell to the other, letting the white slide out into the shaker.

Put just 2 drops (not dashes) of Orange bitters into the mix. You’re not trying to flavor the drink orange, this is just to help round out drink for a complete full-bodied flavor.

Put the lid on the shaker and shake the living **** out of your mix. You’ll want to shake harder and longer than you have ever shook any martini. The reason for this is to beat up the egg white, which will give the drink a perfect frothy meringue like head, and a distinct every-so-slippery texture.

Strain out the mix back into the glass, and enjoy.

PS. Since the mixture is frothy from all the shaking it can take a little while to strain the whole contents of the shaker into the glass. Just jiggle and be patient.

02-23-2015, 06:18 PM
Mr. Flopnuts FINALLY! The wait is over. Join Date: Mar 2005 Location: The Future Is Now!!! Casino cash: $19947565	**Mr. Flopnuts "I'm ing hammered" thread** Going to try to condense my alcoholism and dumbassery in one thread. For you. Because I'm "The People's" mod. Post your drunken rants in here!
Posts: 56,649

11-21-2015, 12:36 AM	#589
Saccopoo Kindness in words... Join Date: Apr 2007 Location: Zion Casino cash: $10025483	Drunk chick just called me drunk and phone sex'd me (well, she was phone sexing herself...I really couldn't understand a **ing thing she was saying outside of the expletives)...and wanted me to tell her that I loved her when she was done. I hate you **ing drunks.
Posts: 15,450

11-21-2015, 12:56 AM	#591
TLO Life is changing.. Join Date: Jul 2012 Location: NW Missouri Casino cash: $-2360000	Pickles
Posts: 43,036

11-21-2015, 07:06 AM	#593
Discuss Thrower "You like to drink?" Join Date: Jun 2006 Location: "I like to drink." Casino cash: $-160000	Had a Mickey's last night. First time in like 5 years __________________ Chiefs 2016 Opponents: Home: JAX, TEN, NO, TB, NYJ. Away: HOU, IND, ATL, CAR, PIT Chiefs 2017 Opponents: Home: BUF, MIA, PHI, WSH, AFC North. Away: NE, NYJ, NYG, DAL, AFC South
Posts: 45,207

11-21-2015, 11:07 AM	#595
Saccopoo Kindness in words... Join Date: Apr 2007 Location: Zion Casino cash: $10025483	On the phone? Not really.
Posts: 15,450

11-21-2015, 12:31 PM	#599
lewdog Mod Team Join Date: Sep 2011 Location: Valley of the hot as **** Casino cash: $-1358100	Only real way to make a Margarita. 2 oz tequila Reposado 1 oz triple sec juice from 1-2 fresh limes That's it. A margarita shouldn't be sugary like the way we dumb Americans make them!
Posts: 46,300

11-21-2015, 12:35 PM	#600
lewdog Mod Team Join Date: Sep 2011 Location: Valley of the hot as **** Casino cash: $-1358100	Authentic whiskey sour. Here's how to do it. 2 oz whiskey (rye whiskey preferred) juice from 1 fresh lemon 1 oz simply syrup 1 egg white Orange bitters optional Shaker needed. Sprinkle 1 heaping teaspoon of sugar or simple syrup over the ice in shaker (you can use more or less of this to taste, if you like things a little more sour start with one flat teaspoon and work from there). Pour the lemon/whiskey mix over the ice. Crack an egg and add just the egg white on top of the ice. If you’ve never done this before just “juggle” the yolk from one half of the shell to the other, letting the white slide out into the shaker. Put just 2 drops (not dashes) of Orange bitters into the mix. You’re not trying to flavor the drink orange, this is just to help round out drink for a complete full-bodied flavor. Put the lid on the shaker and shake the living **** out of your mix. You’ll want to shake harder and longer than you have ever shook any martini. The reason for this is to beat up the egg white, which will give the drink a perfect frothy meringue like head, and a distinct every-so-slippery texture. Strain out the mix back into the glass, and enjoy. PS. Since the mixture is frothy from all the shaking it can take a little while to strain the whole contents of the shaker into the glass. Just jiggle and be patient.
Posts: 46,300