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#5086 | |
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Join Date: Aug 2000
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Quote:
Also, was your choice of wine important?
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#5087 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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I didn't use wine, just followed the video. Less ingredients the easier it is. I'm you can deglaze the pan with it before you add whipping cream
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#5088 | |
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Quote:
http://www.foodnetwork.com/recipes/c...do-recipe.html
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#5089 | |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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Quote:
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#5090 | |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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Quote:
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#5091 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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One of you guys have to make it and give me some feed back.
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#5092 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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FMB hasn't posted anything in awhile. This thread is dying and I'm trying to revive it.
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#5093 |
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Already had a big ol' bowl of chicken Korma. Tasty as ****, but nothing presentation quality.
Browned and cubed chicken breast and simmer sauce over basmati. Wow!!
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#5094 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Maybe some easy chili tomorrow. |
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#5095 | |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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Quote:
BEP and Lewdog need to start posting some shit too.
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#5096 |
Cast Iron Jedi
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#5097 | |
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#5098 |
Cast Iron Jedi
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#5099 | |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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Quote:
http://youtu.be/uxKLIMQksek
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#5100 | |
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Casino cash: $8038275
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Quote:
Grilled on sourdough toast with mayo, lettuce, tomato and onion? Yes please. But speaking of moco loco, just how many different rice, meat and fried egg bowls are out there as CP faves? Seems like we've already had American slingers, and Singapore, Vietnam and Philippine variations in the past.
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