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#4936 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
Casino cash: $418880
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Fried catfish or bluegill fresh from the lake
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#4937 |
Supporter
Join Date: Aug 2000
Casino cash: $8038275
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That's my choice, but technically wouldn't that be lakefood or riverfood instead of seafood?
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#4938 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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Yeah, I never really cared for fish from the lake, river or what is called fresh water fish. But summer 2012 I was asked to make catfish. I thought "ugh." But I took a taste and loved it. It's very mlld. Still queasy about fish that is not ocean fish though.
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#4939 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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I forgot two more that I also like very much: flounder and filet of sole.
The salmon I like is Scottish.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#4940 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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There's also octopus and squid. My dad LOVED squid. That's not a shellfish.
I had some octopus in my paella in Spain. Wasn't bad.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#4941 | |
MVP
Join Date: Dec 2008
Location: Joplin, MO
Casino cash: $10902338
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Quote:
If it isn't pressure cooke or slow cooked it can be a little rubbery.
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#4942 | |
Supporter
Join Date: Aug 2000
Casino cash: $8038275
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Quote:
We go fishing as part of the 4th of July festivities, then dress and pack them pondside. A little cornmeal and old bay later in the year. GOOD EATS!!
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#4943 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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Yeah, i heard it could be rubbery. I saw pieces of tentacles in my paella and of course that is made with a broth or sauce with tomatoes and aromatic seasonings. That braises. I think that's pretty close to what you're saying. Mine wasn't rubbery at all.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#4944 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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Quote:
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#4945 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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Pretty-much whatever the sushi chef makes I like. So I know when I go, I especially like to sit at the bar and have the chef make me whatever he thinks is awesome. Now, at my hometown sushi place it means a lot of the same things (they remember what you've said wasn't overly awesome for your taste), but on the road it makes for some interesting experiences.
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Posts: 123,203
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#4946 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
According to Alton Brown, if you braise it long enough, it gets tender again. Never tried it though. |
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Posts: 35,253
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#4947 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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What's for dinner? Here's mine... (Part 2)
Chicken cordon bleu with a buttery white wine caper sauce and roasted Brussels sprouts
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Attendance Chief record 11-9 Last edited by In58men; 05-06-2015 at 06:23 PM.. |
Posts: 30,778
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#4948 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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Did everybody disappear? I made some killer dinner last night and not a single **** was given lol.
Anyways I might make shrimp étouffée on Saturday. I want to try food wishes recipe on YouTube. Does anybody have an authentic recipe that's not too crazy with ingredients?
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Attendance Chief record 11-9 |
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#4949 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
![]() Just kidding. It looks good, man. I'm not a huge caper fan, but that looks tasty. Étouffée is killer. I'll ask a couple of my Louisiana friends if they have a recipe. |
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#4950 | |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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Quote:
Cast iron Brussels sprouts were amazing though.
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