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#4786 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $67775
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![]() Wished I hadn't even seen that. Haggis is something Mad Max feeds to his dog, no wonder the Scots were so badass if they had to live on this kinda shite. |
Posts: 98,220
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#4787 |
I'll be back.
Join Date: Nov 2002
Casino cash: $1050478
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I imagine it's quite good if you actually like Haggis, which I do...
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#4788 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $67775
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Quote:
Its barely edible fresh, and I cant even imagine a canned version. If you swear to God you actually like it, I'll give you the first rep I've given you in atleast 5 years. |
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Posts: 98,220
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#4789 | |
Fish are scared of me
Join Date: Nov 2001
Casino cash: $-1419523
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Quote:
Nevermind , I googled . This article is about the Scottish dish. For the card game, see Haggis (card game). For the tour operator, see HAGGiS Adventures. Haggis Scotland Haggis.jpg Haggis displayed for sale Type Pudding Associated national cuisine Scotland Main ingredients Sheep's heart, liver and lungs, and stomach (or sausage casing); onion, oatmeal, suet, spices Cookbook:Haggis Haggis Haggis on a platter at a Burns supper A serving of haggis, neeps, and tatties Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach[1] and nowadays often in an artificial casing. According to the 2001 English edition of the Larousse Gastronomique: "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".[2] It is believed that food similar to haggis (though not so named), perishable offal quickly cooked inside an animal's stomach, all conveniently available after a hunt, was eaten from ancient times.[3][4][5] Although the name "hagws" or "hagese" was first used in England c1430, the dish came to be considered traditionally Scottish, even the national dish,[6] as a result of Scots poet Robert Burns' poem THis explains a lot about you ! |
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Posts: 40,645
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#4790 |
I'll be back.
Join Date: Nov 2002
Casino cash: $1050478
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I was 8 or 9 when I first tried it...only happy memories, friend.
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#4791 | |
pie is never free
Join Date: Sep 2006
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Casino cash: $67775
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Quote:
![]() OMG its horrible. How was that can you ate, Clay?... please be descriptive. |
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Posts: 98,220
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#4792 |
I'll be back.
Join Date: Nov 2002
Casino cash: $1050478
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Haven't cracked it yet.
Tomorrow.
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#4793 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $67775
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Uh-huh.
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#4794 |
I'll be back.
Join Date: Nov 2002
Casino cash: $1050478
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I spent $5.40 on that ****ing can. You better believe it's being consumed.
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#4795 |
I'll be back.
Join Date: Nov 2002
Casino cash: $1050478
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Don't doubt me. I've eaten things that would make a billy goat puke.
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#4796 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $67775
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Skip breakfast, skip lunch then work out like Navy SEAL after work... then go home and heat that bad boy up, its your best shot.
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Posts: 98,220
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#4797 | |
I'll be back.
Join Date: Nov 2002
Casino cash: $1050478
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Quote:
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#4798 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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I made a roasted red pepper romesko sauce for the pork last night. I'm not sure I've ever had romesko before. I know I've never made it before. That shit's good. I highly recommend it.
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Posts: 35,253
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#4799 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $-1988750
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Posts: 25,713
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#4800 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $-1988750
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