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#4486 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1348100
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Or boil them about 10 minutes and you'll have almost no heat from them.
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#4487 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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True that.
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Attendance Chief record 11-9 |
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#4488 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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Quote:
It explains that biting tongue of his.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#4489 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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Wasabi makes me sneeze
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Attendance Chief record 11-9 |
Posts: 30,782
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#4490 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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I wonder who here really tries each others recipes or tips.
I know FMB tried my goldish recipe, he didn't care for it though. I found the meat to be more tender so to speak. What about the rest of you guys?
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Attendance Chief record 11-9 |
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#4491 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
I give you more hell about the goldfish just because. It wasn't bad, I just thought it was completely unnecessary. |
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Posts: 35,253
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#4492 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1348100
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I've done your crock pot chicken and Mississippi roast multiple times. I'll try your salsa once I'm done with all the shit I have here.
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#4493 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1348100
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I now let my steaks sit salt/pepper for 24 hours thanks to FMB. I'll never go back.
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#4494 |
www.nfl-forecast.com
Join Date: Sep 2000
Casino cash: $-448231
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Posts: 46,032
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#4495 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
I may up to 48 on some. I had some strips a couple weeks ago and salted both because the wife and I were going to eat them the next night. But she ended up working late, so I only cooked one. Made the other the next night and it was awesome. More tender than the first. Was great, and I'm not a huge strip fan. I've also begun starting my steaks in the oven till they get to about 100 degrees, then finish in a hot skillet for 2 minutes on each side. Almost always takes me to 125, with carryover to 130. |
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#4496 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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#4497 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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How was it?
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#4498 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1348100
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I've done a few others things mentioned in this thread I think but can't remember now. I'm not a great cook so I'll try things. You guys have been a big help.
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#4499 |
www.nfl-forecast.com
Join Date: Sep 2000
Casino cash: $-448231
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Yeah, I made SR's apricot chicken too. Need to do that again soon.
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#4500 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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I never made bone marrow, for you try that is a big step imo. You just need to post more pics.
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