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#4276 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1351974
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It's one of my favorite annual meals. Not bad if you eat it once a year. I'll tear it up.
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Attendance Chief record 11-9 |
Posts: 30,787
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#4277 |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $-1590099
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It's chicken with basmati rice. I forgot about the fresh broccoli I bought a few days ago and it has yellow-ish crowns. **** it. It will get steamed and will be eaten.
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Posts: 13,830
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#4278 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-70037
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Tonight...St Patty's Day leftovers:
St Patty's Day Dinner:
Lamb Shepherd's Pie, Green Salad of cabbage, lettuce, spinach, scallions and cuke in a homemade balsamic vinaigrette dressing, whole grain Irish bread with golden raisins and caraway seeds, butter finished off with green fruit and tea. In my little tea cups I bought in England—close enough. ( With matching napkins) Pics follow:
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,270
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#4279 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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Quote:
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Posts: 123,203
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#4280 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-70037
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I'm insulted you didn't say anything about my tea cup and napkin!
You insensitive lout!!! ![]()
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,270
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#4281 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1358100
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Posts: 46,300
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#4282 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Last night was fish sticks, box mac and cheese, and canned peas.
Tonight, fish sammich; leftover fish sticks reheated in the oven, topped with cheese slice, lettuce, horseradish sauce, on a hamburger bun. Yummy! |
Posts: 5,383
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#4283 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1358100
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half pound of pork chops and mixed veggies tonight. Time for lewdog to cut some calories, carbs and lose some bodyfat.
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Posts: 46,300
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#4284 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1351974
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If you ever need financial help, just ask I'm here for you man.
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Attendance Chief record 11-9 |
Posts: 30,787
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#4285 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-70037
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You can brine one yourself too. I keep sayin' I'm gonna do it but then I wind up never making the time. Then the day is upon me.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,270
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#4286 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $-2008750
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Posts: 25,723
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#4287 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
Casino cash: $-710000
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Quote:
![]() I'll take an invite to dinner the next time you cook something like this....
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"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~ ![]() "The men who drafted Patrick Mahomes" ![]() |
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Posts: 54,920
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#4288 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
Casino cash: $-710000
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I've got 4 bone-in pork chops I may do tonight. They need to be cooked. Figuring may go with some Zatarain's rice mix and a salad of greens
__________________
"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~ ![]() "The men who drafted Patrick Mahomes" ![]() |
Posts: 54,920
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#4289 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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So back to this reheating steak topic... I've never had a ton of luck reheating steak. Especially in the microwave, every meat gets a funk to it (especially chicken).
So last night I had some leftover ribeye. I sliced across the grain into 1/2-inch slices. Heated some ghee in a pan until screaming hot, and fried the steak slices and a little crushed aleppo chile for a short time on each side until nicely caramelized, then tossed with a little parmesan. The key is SHORT, because when I was done, I still had a little pink in the middle of the slice. Was tender and tasty and made an excellent sandwich! |
Posts: 35,253
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#4290 |
Most Valuable Villain
Join Date: Dec 2006
Casino cash: $2095047
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Carbnite tonight. It's on.
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Posts: 92,316
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