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#3661 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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1 ribeye for $13 or $15 for 4 flat iron steaks? I think I'll make a ribeye a special occasion type-of-deal. Trust me I love ribeye. I use to eat 3 a week lol.
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Attendance Chief record 11-9 |
Posts: 30,778
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#3662 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $67775
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Posts: 98,216
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#3663 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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I was talking about nothing other than taste.
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Posts: 35,253
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#3664 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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Attendance Chief record 11-9 |
Posts: 30,778
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#3665 |
Supporter
Join Date: Aug 2000
Casino cash: $8038275
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Qdoba has converted me to the deliciousness of cilantro lime rice and queso fresco. Their fajita burrito is to die, with peppers and onions, flank steak and two scoops of extra hot salsa.
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#3666 |
Supporter
Join Date: Aug 2000
Casino cash: $8038275
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I'm telling you guys, any 'marginal' cut of meat turns into a symphony with Claude's
![]() Umami for days.
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Posts: 95,642
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#3667 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $67775
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Wish we had one of those places in this little shitburg I'm currently in, sounds great... the good news is that they have one 30 miles away and I'm moving back there in a little over a month.
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Posts: 98,216
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#3668 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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Why is it so expensive son of a bitch
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Attendance Chief record 11-9 |
Posts: 30,778
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#3669 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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The price makes it very tempting to save money. But I'd not replace the ribeye with flank/flat iron steaks, I'd take the chuckeye in place of the ribeye if price is any worry at all. And I will stand firm on a chuckeye being every bit as good as a ribeye, it's the next two inches off the Delmonico side of the rib section.
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Posts: 123,203
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#3670 |
Supporter
Join Date: Aug 2000
Casino cash: $8038275
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If you're going to the image, that's for 6 bottles.
It's fairly cheap and available at WalMart, like $3 and change or so. I get mine at an unclaimed freight place like Cargo Largo in Grandview called Bargain Factory for like $1 a bottle.
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. |
Posts: 95,642
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#3671 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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Posts: 123,203
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#3672 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $67775
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Posts: 98,216
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#3673 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1338100
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I have mixed success with flat iron steaks. I used to buy them years ago and they were good. Then I got some really tough cuts. It's not always super cheap to find either and I'd spend the extra $1-2 /lb for ribeye when it's on sale.
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Posts: 46,294
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#3674 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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Posts: 123,203
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#3675 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Was it one in the box or the shrink-wrapped ones out of the freezer section? The shrink-wrapped ones are crap but I see a lot of people buy the ones in the box. I saw a lady stop in the middle of 7 hwy to save one off the road that some other sap had apparently lost out of there vehicle.
and yes, I said box... just asking if the box is better? For the price I could get a "Hot-and-Ready". |
Posts: 5,383
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