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#3361 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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How did it turn out?
I used a 5 lb roast and it was kinda salty, hopefully you didn't use a very small roast might be very salty.
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Attendance Chief record 11-9 |
Posts: 30,779
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#3362 |
Banned
Join Date: Aug 2013
Casino cash: $10011127
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sonic
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Posts: 7,127
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#3363 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1348100
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Quote:
It was actually good though. Still surprised without having to add water how moist it comes out and my wife who is really picky even liked it. I'd make it again for something very quick and easy. Thanks for posting. |
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#3364 | |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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Quote:
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Attendance Chief record 11-9 |
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Posts: 30,779
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#3365 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Posts: 5,383
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#3366 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
Have you acclimated to the lower sodium yet? I use a little, but have to stay under 2g myself. Didn't take very long to get used to it, and now most restaurant food is too salty for me. |
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Posts: 35,253
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#3367 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1348100
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I usually try to watch my sodium too but have not been great on that lately.
What are some load sodium things you use on food if you don't mind sharing? |
Posts: 46,296
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#3368 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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I had one large bowl of pho the other day and I looked up the nutrition facts afterwards and one medium contains 1,500 mg of sodium. Let's say that I'll never eat that again.
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Attendance Chief record 11-9 |
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#3369 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
Cooking low sodium, acid (vinegars, lemon juice, etc.) is your friend. It's a common replacement, and you'll be amazed how it plays the part of salt quite well. I also tend to amp up the spices - garlic, chiles, etc. A squeeze of fresh lemon or lime on a steak is great, btw. Very Tuscan. But for me, I don't cut the salt out completely. I just use less than half what I normally would. Makes it so you still get a lot of the effect. Under seasoned is better than not seasoned. |
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#3370 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Anymore, everything taste to salty. I stopped using it all together, if you need more salt, put it on yourself.
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Posts: 5,383
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#3371 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1348100
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Quote:
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#3372 |
Unsparing
Join Date: Aug 2008
Casino cash: $10004900
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I don't use regular salt much anymore. I go pretty heavy with lemon pepper and garlic salt.
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1. Merciless, severe. 2. Given freely and generously. 100% refusal to overrate 20 year Head Coaches with ZERO ****ing rings as a Head Coach. CP's Official Professor of 'Dem Blues for 2019/2020! |
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#3373 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1348100
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Posts: 46,296
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#3374 |
I'll be back.
Join Date: Nov 2002
Casino cash: $1040478
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Stop being a nancy and don't worry about sodium.
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#3375 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1348100
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I have high blood pressure genius. It's from genetics as being in shape and exercising all my life hasn't helped. I've been on BP medications since I was 21 as nothing else was able to control my readings. So I try to watch my sodium as well.
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