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#3241 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Posts: 5,383
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#3242 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Par-baked before sauce and docked.
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Posts: 5,383
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#3243 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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What's for dinner? Here's mine... (Part 2)
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Posts: 35,253
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#3244 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
It'll come out cooked, sure. But you'll get crispier and more tender by preheating in the oven. If you don't preheat, you're actually slowing down the heat transfer, which isn't what you want. |
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Posts: 35,253
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#3245 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#3246 |
www.nfl-forecast.com
Join Date: Sep 2000
Casino cash: $-448231
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You leave the parchment paper between the stone and crust? Mind Blown. Now I want to make pizza again.
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Posts: 46,032
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#3247 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Posts: 5,383
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#3248 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#3249 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#3250 |
Now you've pissed me off!
Join Date: Jan 2006
Casino cash: $7289572
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I made chicken fried steak with mashed potatoes and peas during the Seahawks comeback. The recipe called for butter to make a roux as the base of the gravy. I was not a fan.
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Posts: 75,077
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#3251 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
What else was in the recipe for the gravy? I can't imagine the butter being the problem. |
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Posts: 35,253
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#3252 | |
Now you've pissed me off!
Join Date: Jan 2006
Casino cash: $7289572
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Quote:
It's more me than the recipe. I do not really care for the smell or taste of butter. Just the scent of melting it in a pan makes me a little nauseous. |
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Posts: 75,077
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#3253 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#3254 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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It's like polenta pizza. I don't use all cornmeal of course but just some.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,240
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#3255 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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I bake using parchment all the time. It's made for the oven.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,240
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