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#3106 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
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Posts: 35,253
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#3107 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#3108 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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To be very honest, it worked great. The crust was thin and crispy. The family really enjoyed it. I think I'll keep using that until it's time for a new one.
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Attendance Chief record 11-9 |
Posts: 30,778
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#3109 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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Apologies I bought it at Target. Same exact one. Check out the reviews
http://www.target.com/p/airbake-pizz...FQdsfgodaWMA-Q
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Attendance Chief record 11-9 |
Posts: 30,778
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#3110 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
If it works for you, awesome! Glad you like it. (I'm really not trying to sound snide or anything, but realize that may be what it sounds like.) |
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Posts: 35,253
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#3111 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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Oh no it's not, it's just a cheap metal one lol. I works great thoug. I'm sure I'll upgrade though.
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Attendance Chief record 11-9 |
Posts: 30,778
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#3112 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $824112
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So, I'm not into the whole idea of making my food look like it's on the food network. So, without further ado, here is my dinner from last night.
Bone in pork chops seared in my favorite cast iron pan and finished in the oven. Simple seasoning of salt/pepper, garlic, and olive oil. Wild rice with a bit of chicken broth to season it when I made it Brussel sprouts roasted in a honey/soy glaze with a bit of red chili flakes on them. This meal rocked. |
Posts: 17,138
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#3113 | |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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Quote:
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Attendance Chief record 11-9 |
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#3114 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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Quote:
![]() ![]() The cops in the pan look great!
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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Posts: 168,237
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#3115 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
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Posts: 35,253
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#3116 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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__________________
Attendance Chief record 11-9 |
Posts: 30,778
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#3117 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,237
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#3118 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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Yuck! Tho' some of the recipes I seen in here for them may change my mind, including this one. Until now, I always buried them in a heavy cheese sauce to hide the taste.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,237
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#3119 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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Lol!!!!
Right on, I like to see other peoples style of presenting various dishes. It gives me ideas. You're up next.
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Attendance Chief record 11-9 |
Posts: 30,778
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#3120 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $824112
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My two kids 10 and 12yo destroyed those brussel sprouts. Either honey/soy, or maple syrup and bacon pieces really go well with that little bitterness of the sprouts. we eat em two or three times a week
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Posts: 17,138
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