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#3091 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-1345266
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Posts: 59,928
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#3092 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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Bread with a hard crust on top—not soft...but soft inside. Peasant bread. Plus it a warmed.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,237
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#3093 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,237
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#3094 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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Italians have crusty bread. Speaking of rye, did you know Julia Child's French bread calls for some rye flour in it. Something about the texture it gives but you can hardly taste it. I still have some of that rye flour in my fridge I used for making French bread I need to use up. Think I'm gonna make a dark rye with it. Use it for sammiches with German cold cuts and cheese.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,237
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#3095 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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French, Italian and sourdough are crusty breads. There are many kinds. Usually the crust on a rye bread is chewy.
I didn't put the bread in the pic cause mine was a millet flax bread because I can't eat wheat and it's not as purdy-lookin' but still tasted great warmed in the oven for a nice crust with melted butter. Tho' it is crusty without being warmed too.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? Last edited by BucEyedPea; 01-15-2015 at 08:46 AM.. |
Posts: 168,237
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#3096 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#3097 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
On a side note, I just bought a baking steel. Supposed to be delivered today, so I'll be upping my pizza and fresh bread game. Very excited. |
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Posts: 35,253
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#3098 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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Awesome! I'd like to do more bread making myself. I got my heavy travel season coming up though. So won't be until after May and then it may be too hot here. We'll see.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,237
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#3099 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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BTW, FMB, what is the advantage of baking pizza (dough) on a baking steel as opposed to a stone?
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,237
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#3100 | |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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Quote:
Here's a great video explaining the difference between stone and metal
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Attendance Chief record 11-9 |
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Posts: 30,778
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#3101 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#3102 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
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Posts: 35,253
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#3103 |
I'll be back.
Join Date: Nov 2002
Casino cash: $1050478
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I'm getting some black bean chorizo chili today. Will report back.
Classic Cookie is doing 30 days of Chili this month: http://www.theclassiccookie.com/menu...15Specials.pdf
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Chiefs game films |
Posts: 296,670
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#3104 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
With that much fermentation, you don't get hardly any rise from the yeast. It's all oven spring, so when you shape, you want to handle it as little as possible or you'll work out too many air bubbles in the dough. |
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Posts: 35,253
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#3105 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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I purchased a cheap metal one at Walmart. I see an upgrade in the near future.
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Attendance Chief record 11-9 |
Posts: 30,778
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