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#2431 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
Probably the lighting, and I'm sure it tasted fine.... But that does not look good. |
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Posts: 35,253
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#2432 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8466872
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Just put this in the crock pot for lunch
4-6 Chicken Breasts or 1 Whole or cut up Chicken 1 Can of any kind of Beer 1/2 tsp Garlic Powder 1/2 tsp Basil 1/2 tsp Paprika 1/2 tsp Black Pepper 1/2 tsp Kosher Salt *You can use whatever spices you like Put all ingredients into crockpot If frozen cook on high 4-5 hours or low 8-10 If fresh cook on high 3-4 hrs or low 7-8 hours if fresh |
Posts: 23,182
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#2433 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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What's for dinner? Here's mine... (Part 2)
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Posts: 35,253
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#2434 |
Supporter
Join Date: Aug 2000
Casino cash: $8038275
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Jesus, go **** yourself.
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. |
Posts: 95,642
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#2435 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#2436 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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What's for dinner? Here's mine... (Part 2)
Quote:
That's a bummer. The size shouldn't really matter much. Were you using a probe thermometer? And what was your oven temp? I'm planning an oven roasted rib roast for Christmas. It's been a while, so I'm kinda sweating it. It sucks to screw up a $50 hunk of meat. Last edited by Fire Me Boy!; 12-21-2014 at 08:23 AM.. |
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Posts: 35,253
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#2437 |
Banned
Join Date: Aug 2013
Casino cash: $10011127
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mmmmmm 7 layer bean dippppppp
this thread needs more pics |
Posts: 7,127
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#2438 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#2439 |
Banned
Join Date: Aug 2013
Casino cash: $10011127
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Posts: 7,127
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#2440 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#2441 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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Quote:
I am thinking of blasting it at 475% the last 20 minutes. Would that be enough? I want some burned bits on bottom of pan too. I figure take it out at 118°, let it rise to 125 on the counter and then blast it in my oven. Most coming won't it it rare or even medium rare. I'd like to get it to between medium rare and medium. Awaiting your expert advice on meat. I made a lobster broth today for a bisque as an appetizer.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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Posts: 168,237
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#2442 | |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
Casino cash: $-462444
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Quote:
Ignore his shriekery.
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---- 2018 Adopt-A-Chief : Chris Conley 2017 Adopt-A-Chief : FRANK ZOMBO Click here-->***The Holy Chiefsplanet Lexicon **** |
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Posts: 46,209
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#2443 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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I was amazed by Quizno's chicken noodle soup. I think I've been once in my life and today I wanted soup, So I tried their chicken noodle. Amazing
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Attendance Chief record 11-9 Last edited by In58men; 12-22-2014 at 09:54 PM.. |
Posts: 30,778
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#2444 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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Posts: 123,203
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#2445 |
I'll be back.
Join Date: Nov 2002
Casino cash: $1050478
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bout to open a can of tuna and a can of collared greens son
fine dining here tonight at casa de zarth hot sauce up in this bitch
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Chiefs game films |
Posts: 296,670
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