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#2056 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
Casino cash: $9463829
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Broiler. If they weren't submerged they might brown on their own tho.
I'm tellin ya if you could get your hands on a ton of chicken skins regularly and flash fry those suckers you could be a millionaire.
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#2057 |
Hey Loochy, I'm hooome!
Join Date: Oct 2008
Location: PooPooKaKaPeePeeShire
Casino cash: $-1519603
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Hey Loochy, I'm hoooome! ![]() |
Posts: 42,028
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#2058 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
Casino cash: $-1660644
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Loochy's dinner is the best one yet.
Good job on working hard to make money so you can treat yourself like a King! |
Posts: 43,789
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#2059 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $-1391756
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Can't see it, need a bigger picture.
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Posts: 36,841
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#2060 |
Hey Loochy, I'm hooome!
Join Date: Oct 2008
Location: PooPooKaKaPeePeeShire
Casino cash: $-1519603
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Seriously - that McRib thread made me want to try one. My wife is going to dinner with her friends tonight so I'm going to swing by after work and grab a Mc Freaking Rib.
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Hey Loochy, I'm hoooome! ![]() |
Posts: 42,028
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#2061 |
Hey Loochy, I'm hooome!
Join Date: Oct 2008
Location: PooPooKaKaPeePeeShire
Casino cash: $-1519603
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__________________
Hey Loochy, I'm hoooome! ![]() |
Posts: 42,028
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#2062 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
Casino cash: $9463829
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Homer Simpson liked em
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#2063 | |
MVP
Join Date: Nov 2001
Casino cash: $9990442
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Quote:
Is that you? Them poor little steaks probably held on as best they could for the first half-hour or so. Dinny |
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Posts: 5,050
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#2064 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $804112
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I wouldn't broil it to crisp it. I think that'd dry it out some. I'd just pull the thigh meat off the bone, and serve it over all that other goodness with some mashed taters.
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Posts: 17,143
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#2065 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#2066 | |
Shit
Join Date: Jun 2008
Casino cash: $10039067
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Quote:
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Posts: 55,715
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#2067 |
Unsparing
Join Date: Aug 2008
Casino cash: $10004900
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Eh, there's really no way to judge a long-distance smoke-off anyway.
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Posts: 77,135
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#2068 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $47775
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Potato soup with scallions, real bacon crumbles and a wee bit of garlic, topped with a little shredded cheddar.
Gonna put a grilled sourdough and sliced turkey breast sammich next to it. |
Posts: 98,233
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#2069 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $804112
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It should, for the most part. What I'm sayin is that usually, when you carve a turkey, at least at my house, the skin ends up not really being a part of the servings. Ours ends up being lots of sliced white and dark meat, with stuffing, taters and gravy, cranberries, etc. So, for my taste, I'd just remove the skin, pull it into chunks, then serve it with the stuffing mixture you made.
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Posts: 17,143
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#2070 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
Casino cash: $9463829
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Can I come to your house for turkey day? I'll take care of them for you.
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