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#1606 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
Casino cash: $19947565
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Really thinking about some jalapeno fire chili dogs tonight. Sauto got me hankering for them.
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Posts: 56,649
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#1607 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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![]() ![]() Some of you Kansas Citians think you have good Mexican food. QUIT IT!!!!!!!!
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Attendance Chief record 11-9 |
Posts: 30,779
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#1608 |
In Search of a Life
Join Date: Aug 2001
Location: Fayetteville, AR
Casino cash: $7300204
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That shrimp dish in the molcajete looks pretty awesome, though queso fresco ****s my stomach up.
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In this world of sin and sorrow there is always something to be thankful for; as for me, I rejoice that I am not a Republican. - H. L. Mencken |
Posts: 21,845
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#1609 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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I love queso fresco, so damn good. Molcajetes and chicken n dumplings is the best winter dish IMO.
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Attendance Chief record 11-9 |
Posts: 30,779
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#1610 |
Banned
Join Date: Aug 2013
Casino cash: $10011127
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cali is where it is at... basically eating in mexico
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Posts: 7,127
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#1611 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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I rate California as having the best Mexican food. I was disappointed at the Mexican food in San Antonio last weekend. So close to Mexico even. Geezaz! They couldn't even do re-fried beans well. There was some seasoning in them that I just didn't care for. Or, maybe I just don't like the real thing.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,237
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#1612 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $67775
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That is some truly outstanding looking mexican food Inmem, is that you or the little miss' work?
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Posts: 98,227
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#1613 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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I think that's a restaurant. BTW, Easy6, I'm making your Mediterranean Chicken dish right now.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,237
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#1614 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $67775
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Got a killer deal yesterday on a huge bag of mini french bread rolls and I've got two leftover chicken tits.
Gonna butter and toast the rolls, then double bread the chicken breasts with italian seasonings and fry them. Along with the rolls I picked up sliced provolone and a jar of marinara... so, italian breaded chicken with melted provolone and marinara on french bread. Marinara in a jar? sue me, its friday and I dont wanna make scratch. |
Posts: 98,227
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#1615 | |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $-1570099
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Quote:
I ate authentic "Mexican" food in Mexico and it was also good. I've also eaten "authentic" Mexican food in the Argentine district of Kansas City, Kansas. It's also good. (There's only 100,000 transplants from Mexico in KC, but apparently they don't know how to cook their traditional foods in KC. Who knew?) Basically, it's meat, chilis, tortillas, salsa and some sort of white/yellow cheese. The cheese in Mexico where I ate was similar to cottage cheese that had been drained and pressed. I think it's called queso fresco, or something. Same taste as cottage cheese and salty. |
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Posts: 13,822
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#1616 | |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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Quote:
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Attendance Chief record 11-9 |
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Posts: 30,779
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#1617 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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Quote:
So I thought when I got slated to work in San Antonio at the end of last week I'd get really good Mexican. I was disappointed. The Chili Relleno was one of the better dishes but that was on the Riverwalk where tourists, like me go. The enchiladas—nope. Didn't care for the seasoning but it was still edible as opposed to the refried beans. And the cheese on top? Meh. The tacos were flavorless too. I was like wtf????? I had to wonder on the way home if I probably wouldn't like the real thing, if I ever had it. The frozen Margaritas were very good tho.' And one restaurant's Queso dip. But overall. Meh!
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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Posts: 168,237
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#1618 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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It's awesome. Or fabulous imo. The best I ever had has been in California.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,237
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#1619 |
Better to burn out...
Join Date: Aug 2000
Location: Bible Thumping Country
Casino cash: $10010618
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Chicken fingers and steak fries with cream gravy and Oktoberfest,
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Posts: 9,306
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#1620 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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Quote:
![]() BTW the mediterranean chicken was very, very good. A nice change-up. I served it over pasta. Added, salad and wine. Also did make some cheesy garlic bread—just a little.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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Posts: 168,237
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