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#1366 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1351974
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Damn I knew you posted it somewhere. I don't know why I didn't take a screenshot. I found FMB recipe on post 796. I apologize. I've been looking and can't find yours.
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Attendance Chief record 11-9 |
Posts: 30,789
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#1367 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-70037
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Well mind is a seafood gumbo. FMB's is a chicken gumbo. So my base broth is made from shrimp—his from chicken. I'll see if I can find it for you. It was a bit long, because you have to make the shrimp broth. But that's the quick part. Mine is a legit southern recipe from there too.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#1368 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-70037
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Quote:
http://www.chiefsplanet.com/BB/showp...&postcount=476 Yeah, it's really looooong! Remember, not everyone's Gumbo even in Lousiana is made the same.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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Posts: 168,270
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#1369 | |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
Casino cash: $19947565
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Quote:
That's what inspired my cooking. I couldn't live without her memory, and what better way to remember than her food? It's no where near the same, but it sure takes me back... |
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Posts: 56,649
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#1370 | |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1351974
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Quote:
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Attendance Chief record 11-9 |
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#1371 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-70037
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Yeah, mine uses andouille sausage but I went light with it. I froze what was left and threw chicken in it later when I thawed it out, cause all the seafood was gone. It tasted even better even though I used chicken later. I was kinda nervous about how that would taste. But it was fine. I heard gumbo tastes better after being chilled or frozen.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,270
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#1372 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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I have the worst burps.
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Posts: 5,383
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#1373 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1351974
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So I've watched about 10 YouTube videos on gumbo. Seems very easy, constantly stir the roux until dark brown, add your onion, bell pepper and green onion (celery optional on some vids) until it's soft. Add your chicken broth, seasonings, meat/seafood and garlic. Simmer for an hour or so.
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Attendance Chief record 11-9 |
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#1374 | |
Like I woke up in Wonderland..
Join Date: Oct 2005
Location: KCMO
Casino cash: $1006558
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I like the broth almost better than the rest of it, but I get a thick texture, almost like a thin gravy.
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Posts: 18,759
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#1375 | ||
Like I woke up in Wonderland..
Join Date: Oct 2005
Location: KCMO
Casino cash: $1006558
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Quote:
Medium: season and saute, then deglaze the pan with white wine, olive oil, garlic, lemon juice and zest, chicken stock, and herbs to make a sauce. Serve over rice or pasta. More difficult: butterfly, season, do your typical flour/egg/panko breading, and bake at high heat (use broiler off and on for both sides). Once browned on both sides, serve with rice and a sauce made from chicken stock, sugar (tons), soy sauce, lime juice, sriracha, vinegar, garlic and ginger powder, crushed red, S&P...then when the taste is right add a strong corn starch slurry.
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Posts: 18,759
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#1376 | |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1351974
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Quote:
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Attendance Chief record 11-9 |
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#1377 | ||
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
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Yep, there's approximately 27 million different ways to make gumbo. I'd imagine it'd be pretty easy to combine BEP's recipe with mine and come up with something completely new. |
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Posts: 35,253
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#1378 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
Casino cash: $-710000
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For the last two to three months I have been craving a grilled sausage, peppers, and onions on a hard roll with mustard.
Well tonight I took the plunge and satisfied my craving! ![]() It came out fantastic and hit the spot. I sauteed the peppers and onions in olive oil, salt pepper, oregano, and garlic powder. First pictures are the beginning of the cooking and the last the results!
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"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~ ![]() "The men who drafted Patrick Mahomes" ![]() |
Posts: 54,920
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#1379 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
Casino cash: $-710000
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And here are the results of my sausage, peppers and onions.
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"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~ ![]() "The men who drafted Patrick Mahomes" ![]() |
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#1380 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-70037
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I like your counter.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,270
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