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#1186 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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LOL, in the next-to-last shot the potato is going
![]() My son cracks me up. He's on a liquid diet and THAT'S what he sees....
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. #Like 45, 47 Is Going To Be AWESOME! #I still don't have COVID #I'mImmuneToVirtueSignaling ![]() |
Posts: 123,203
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#1187 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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The beef/apple braised stew came out pretty tasty. It's not very attractive, so no pics. The apple cider being the main liquid mixed with the meat juice and it was kind of a pale stew color. But the flavor was good. Surprisingly, the apple flavor was very subtle, as was the sweetness. Overall, would do again.
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Posts: 35,253
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#1188 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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OK, I gotta ask, are my pics showing?
I see them in Tapatalk in my phone, but not when I use IE, Opera, or Firefox. So I'm wondering if they're not posting, or if the ****ing corporate security doing their bullshit.... |
Posts: 123,203
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#1189 |
Veteran
Join Date: Jun 2014
Casino cash: $10258572
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They're visible.
Stupid question: do you lose any of the "grilled" flavor by using a skillet instead of having the meat directly on the grill? |
Posts: 3,378
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#1190 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
Casino cash: $19947565
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Treat tonight. I've been jonesing for some meatloaf, and it happened to be the special at my BIL's restaurant today. He brought home POUNDS of it and they actually did a great job on it. Treat!
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Posts: 56,649
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#1191 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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Quote:
It's a great question actually, but I don't think I so. But I also think the oil in the pan makes it fried, temperature aside it's apples to oranges actually. And with me seasoning the oil with fresh rosemary, that flavor comes through wonderfully, and it's not a flavor I'm willing to give up anymore. For those of you when have smoked-up you house too many times, and you have a side burner, this is a must try/perfect.... With the infrared, I had a grate temperature every bit of 600-degrees and more. That's key... I'll get this right, mark my word, I'll get it right! |
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Posts: 123,203
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#1192 |
www.nfl-forecast.com
Join Date: Sep 2000
Casino cash: $-438231
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Italian pork tenderloin. I've posted pics in the past.
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Posts: 46,032
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#1193 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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I always use pineapple when I cook ham. Use the rings, some cherries and stud it with cloves. Love how it mixes with the ham juices and fats later.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,237
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#1194 |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $-1570099
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It's KC Tex-Mex tonight.
Organic tortillas and lean ground turkey to start. Home-grown tomatoes, onions and lettuce that's mixed in with local Farmer's Market cheese and jalapenos. |
Posts: 13,822
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#1195 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
Casino cash: $19947565
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I've got fresh veggies, chicken breast, pasta, soups and broths, and seasoning. I'd like to try something new. I make Alfredo from scratch frequently and would like to try something new. Anyone got any great recipes? I'll include pictures!
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Posts: 56,649
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#1196 |
Veteran
Join Date: Jun 2014
Casino cash: $10258572
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I made some simple chicken stir fry and rice. Had a little garlic bread on the side. I added a little too much chipotle. A bit warm. I ate too much.
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Posts: 3,378
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#1197 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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No pics? You do not seem nice.
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Posts: 35,253
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#1198 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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I was taken out to dinner, just to the Olive Garden.
Had their chicken and gnocci soup which is creamy with chicken, spinach and carrots. Soup was great. Skipped the gnocci tho.' Then had crabmeat topped chicken with spinach and tomatoes with a glass Tuscan White Blend Moonlite wine that the so had to finish. That was okay. It looked better in the menu photo than how it was on the plate. Wine was okaaaaay. Couldn't finish. Needed room for a split dessert which was the vanilla Panna Cotta with strawberries and coffee. So I have a lunch in the fridge.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,237
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#1199 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
Casino cash: $-1976238
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Toasted PB and J, milk.
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Posts: 39,456
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#1200 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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I had that for lunch but with marshmallow fluff instead of J but no milk.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,237
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