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#601 |
Veteran
Join Date: Jun 2014
Casino cash: $10258572
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I have never had "great" spaghetti. Every time I get it I think "This is good, but it could be better." My efforts to cook it myself have never turned out worth a damn. So I end up just using Prego or something.
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Posts: 3,378
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#602 | ||
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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Quote:
Quote:
You do it your way. I go my way on this ( not on flavor or texture). Is that okay with you?
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? Last edited by BucEyedPea; 08-23-2014 at 05:37 PM.. |
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Posts: 168,241
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#603 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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Lew if you want some examples of mixed results on studies on nutrients regarding Microwaves there's Sisson's Daily Apple.
http://www.marksdailyapple.com/micro...#axzz3BGEBHjgj
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,241
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#604 |
www.nfl-forecast.com
Join Date: Sep 2000
Casino cash: $-448231
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Mushroom risotto. I usually mix baby bellas and chantrells. No chantells at Fresh Market, so I tried dried morels. Probably not worth the cost, but this is a delicious dish.
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Posts: 46,032
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#605 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#606 |
Banned
Join Date: Aug 2013
Casino cash: $10011127
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edit
Last edited by RobBlake; 08-23-2014 at 08:43 PM.. |
Posts: 7,127
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#607 |
Banned
Join Date: Aug 2013
Casino cash: $10011127
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[IMG]
![]() made some pork chops.. accidentlly scooped too much beans onto my plate ha.. anyways.. chops turned out so juicy and flavorful and first time tryin stubbs bbq sauce.. love it! |
Posts: 7,127
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#608 | |
MVP
Join Date: Jan 2013
Casino cash: $-1773546
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Tomato gravy should be simple. Meat, tomato paste, tomato puree, basil, oregano, crushed garlic, water, and a little bit of salt and/or red pepper. Anything else complicates things. |
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Posts: 13,273
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#609 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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Oh boy, my Sicilian family uses sweet sausage with fennel seed and meatballs to flavor their sauce...and a touch of sugar. ( which I don't use)
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,241
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#610 | |
MVP
Join Date: Jan 2013
Casino cash: $-1773546
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That recipe is from the area around the bay of Naples. |
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Posts: 13,273
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#611 |
Banned
Join Date: Aug 2013
Casino cash: $10011127
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spicy Italian sausage for spaghetti plus homemade red sauce... game winner
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Posts: 7,127
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#612 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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You need wine. Tomatoes have alcohol-soluble flavor compounds. |
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Posts: 35,253
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#613 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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I love leftover spaghetti (anyone other than me and my brother do spaghetti sandwiches?). Bu I have something special in store for today with the leftovers from last night. You'll have to wait for it.
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Posts: 35,253
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#614 | |
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
Casino cash: $10052154
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Haven't done it in years though. |
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Posts: 59,997
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#615 |
Just here for the Royals
Join Date: Jul 2014
Casino cash: $10029260
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**** those pork chops look good. I need to stop reading this thread when the cupboard is empty.
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Posts: 4,053
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