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#556 | |
MVP
Join Date: Jan 2013
Casino cash: $-1773546
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Quote:
Not dinner but for breakfast I made low carb tamagoyaki. |
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#557 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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This thread is useless without pics
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Attendance Chief record 11-9 |
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#558 |
Veteran
Join Date: Jun 2014
Casino cash: $10258572
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I've never had a buffalo steak, but after eating buffalo burgers I have pretty much stopped buying ground beef. There is no comparison.
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Posts: 3,378
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#559 | |
New and Improved
Join Date: Mar 2002
Location: Springfield, Mo.
Casino cash: $-2151410
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Quote:
Not at all. These sirloins are very tender and juicy. I cooked them like I would any beef steak. They do have less fat than the same cut of beef but there's still a little. To me they they taste like beef with a richer deeper flavor. I've never been a big fan of wild game. I've tried tons of it fixed in all kinds of different ways and none of it compares. And I agree with Mennonite, the burger kicks ass.
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“As a nation, we can endure damaging policies for a four-year term. But we cannot survive a president willing to terminate our Constitution”
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#560 |
I'll be back.
Join Date: Nov 2002
Casino cash: $1040478
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Posts: 296,685
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#561 |
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
Casino cash: $10052154
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Posts: 59,997
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#562 |
I'll be back.
Join Date: Nov 2002
Casino cash: $1040478
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Posts: 296,685
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#563 |
MVP
Join Date: Jan 2013
Casino cash: $-1773546
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#564 | |
I'll be back.
Join Date: Nov 2002
Casino cash: $1040478
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Quote:
In fact, I'm going to finish my leftovers now, and need some more chicken! ZAP! |
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#565 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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#566 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
Casino cash: $6959900
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You don't thaw uncooked frozen seafood in the fridge?
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#567 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
Casino cash: $6959900
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I'm taking a stab at Shrimp étouffée tonight...
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I think the young people enjoy it when I "get down," verbally, don't you? |
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#568 |
MVP
Join Date: Jan 2013
Casino cash: $-1773546
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No, room temperature water. Only takes maybe a half hour if that. For most fish being soaked in water for hours is going to destroy the meat and lead to a more fishy taste. Also, seafood goes bad much quicker than other meats.
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#569 |
"Think BOOM!"
Join Date: Nov 2003
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Oh sure, I'll do that if needed. In fact, that's what I'll be doing tonight, as the uncooked shrimp will be frozen. But, if I have time, I'll thaw them in the fridge overnight.
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I think the young people enjoy it when I "get down," verbally, don't you? |
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#570 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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I was referring to Iowanian's post just before mine....on those chicken nuggets. It was quoted in the post before mine #552.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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