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#526 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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Posts: 123,203
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#527 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Easy tonight. Burgers on the grill.
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Posts: 35,253
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#528 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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Posts: 123,203
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#529 |
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
Casino cash: $10052154
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Anyone ever eat the Taco Wantons from Applebee's?
My sister found the recipe. Outstanding! |
Posts: 59,997
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#530 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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Posts: 123,203
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#531 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1348100
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Elk chops in my cast iron!
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Posts: 46,296
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#532 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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Elk? Seriously? Did you catch it yourself?
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,241
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#533 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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Posts: 123,203
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#534 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1348100
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Posts: 46,296
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#535 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1348100
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Posts: 46,296
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#536 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1348100
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And no, my FIL shot it with a bow.
Here's the full story. It's pretty cool so give it a read. http://www.montanaoutdoor.com/2013/0...ptains-column/ |
Posts: 46,296
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#537 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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Well, I was supposed to have a friend of my daughter's here for dinner last night, but then her boss asked her out to dinner at last minute. She hadn't seen him in a year.( She works remotely online from college.) Since I had all the ingredients, I made this tonight instead for just us as she went back to school today. It came out great. 'Cept the condition of the corn could have been better—though the flavor was terrific. I'll have to work on that. So my camera girl is gone. But it looked like this.
Cilantro-Lime Chicken Breasts with a tomato, avocado & lime salsa on top. http://www.myrecipes.com/recipe/cila...0000001886432/ Mexican Quinoa - One of my favorites. With lime, garlic, finely diced jalepeno, diced red pepper, scallions, pepitas and cilantro. Mexican corn on the cob: butter, sprinkled with chili powder, Cotija cheese, lime and cilantro. Yum! Two mini flans. ![]() ![]()
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#538 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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Well, okay.
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__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,241
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#539 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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Quote:
What does elk taste like? Please, don't say chicken.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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Posts: 168,241
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#540 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1348100
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It's kind of a gamey taste but I like that. Can't really compare it to anything you might have had. You can cut that gamey taste down with a burgundy type sauce and it makes it very savory. It's much better than antelope or deer IMO.
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Posts: 46,296
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