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#346 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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I've never done that with spaghetti squash. Be interesting.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,243
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#347 |
Supporter
Join Date: Aug 2000
Location: Utopia
Casino cash: $1828454
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No, I'll have 2 chickens....
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Posts: 62,924
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#348 |
Shit
Join Date: Jun 2008
Casino cash: $10039067
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Posts: 55,715
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#349 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1348100
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What do you say you guys average for meal prep and cook time for dinner most nights?
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Posts: 46,296
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#350 | |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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Quote:
30-45 cooking time
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Attendance Chief record 11-9 |
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Posts: 30,783
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#351 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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It was very smart to refill the cavity of the Spag. squash. That's a really good move there. Saves a dish @ clean up as well.
Well done. |
Posts: 71,691
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#352 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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You guys make me feel lazy. Just me though - so I don't cook but once a week, maybe twice sometimes.
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Posts: 71,691
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#353 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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Gee, I never thought of that. I just liked the way it looked. I'm thinking of serving a soup before Thanksgiving this year in a white pumpkin shell. Perhaps a pumpkin bisque? Or trying to find a bowl size clam shell for a lobster bisque 'cause they had lobster at the first Thanksgiving. It was New England afterall. I can't make up my mind. I just want a cool looking tablescape this year.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#354 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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Quote:
That squash recipe was easy. Slice in half. Place in pan with water underneath. Some brush with olive oil and goof off on CP while it roasts. LolQ Then it's just a matter of scooping out the insides, tossing away seeds. The sautee of the tomatoes is quick as is the chicken. As for how much activity I had to be in, it was probably twenty minutes max if that. Just time roasting which is pretty much do-less. I used to try to cook most nights when child was growing up as it was the only time for everyone to be together. Not so much now. It's if I am interested in a recipe. Tonight was an easy fast meal.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#355 | ||
Supporter
Join Date: Aug 2000
Casino cash: $8038275
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Quote:
Quote:
An optimum meal has rice or pasta cooking in the rice cooker, while protein cooks in the convection of the Flavorwave, while sauces and veggies simmer on the stove. An example would be chicken curry, where I slather the chicken breast in spiced yogurt and cook it in convection, rice cooks in my Breville, and curry with onion and potato simmers in the stove. Or I'll cook a steak in cast iron, while I heat up water/milk/butter for instant potatoes in the microwave and brown asparagus under cheddar in the Flavorwave. Also, my microwave is a convection oven, just not as fast as the Flavorwave, giving me a little extra flexibility.
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. |
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#356 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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Quote:
Like this: http://products.mercola.com/turbo-oven/
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#357 | |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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Quote:
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Posts: 71,691
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#358 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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That's an idea come to think of it.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#359 | |
Supporter
Join Date: Aug 2000
Casino cash: $8038275
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Quote:
Heating element, circulating fan and a moderate sized bowl --> small form factor convection oven.
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#360 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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I was googling them last night. Some are called halogen. Cooks by a halogen light. Some are huge.
Man I want one of them now. They seem awesome. Just want to know what the differences between the different names. May be none. I was gonna get a new slow cooker but this caught my interest.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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