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#256 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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Tonight I made this garlicky spaghetti squash 'except I used freshly grated Parmigiano-Reggiano. I also added some garlic butter and salt to the squash as it needed more flavor. I served it like this too. I used my refrigerated grap tomatoes. Hah! Served with pan sauteed chicken breast in olive oil and garlic. Glass of Sauvignon Blanc. Kid loved it.
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#257 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
Looks pretty. I'm not a raw tomato guy, but I've read you shouldn't store tomatoes in the fridge as it permanently destroys a flavor compound or some such. |
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#258 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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Sorry couldn't resist. ![]()
Spoiler!
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#259 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
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Casino cash: $-60037
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Quote:
Yeah, I mentioned looking up the point about refrigerating raw tomatoes, which I and my family have always done. I didn't quite believe it at first regarding the texture change but when I looked it up, I read it altered the flavor even.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#260 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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Oops I forgot to add the "e" to "grape" tomatoes earlier in post 256! Dang!
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#261 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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I had planned a Japanese thinly sliced steak with soba noodles and veggies but found out this afternoon that my soba noodles are mostly wheat and the second ingredient is only buckwheat. Now I can't eat them. Anyone know if pure and just buckwheat soba are available?
What about that Asian guy here who cooks? Does he know?
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#262 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
I know they were cooked, the point I was making is you shouldn't refrigerate tomatoes. |
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#263 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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Uh, okay.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#264 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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#265 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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Read it today. It's gonna be a hard habit to break for me.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#266 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1348100
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I refrigerate them because I like the coolness sensation of eating cold tomatoes on a salad. I personally think they taste better cold.
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#267 |
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
Casino cash: $10052154
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Posts: 59,997
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#268 |
Veteran
Join Date: Feb 2013
Location: Los Angeles
Casino cash: $10010313
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Cookin BBQ ribs on a piece of crap gas grill. (indirect heat)
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Posts: 2,454
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#269 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-1355266
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Wife grilled up a pork loin. It was glorious.
Green beans Watermelon The last of the sweet corn ![]() |
Posts: 59,928
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#270 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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Attendance Chief record 11-9 |
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