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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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05-05-2020, 09:29 PM | #14971 | |
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05-06-2020, 09:30 AM | #14972 |
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I regret not taking pics, but we went to a friend's place (with a garage/workshop that is amazing) for a Cinco de Mayo get together, the friend I bought my Harley from, and man can that retired pipe fitter cook! From tacos to enchiladas to guacamole, it was beyond super! Again, sorry for not having pics!
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05-06-2020, 02:42 PM | #14973 |
pie is never free
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Doing my first ever crab and shrimp boil Friday... king crab legs, jumbo shrimp, lemon, red taters, corn, onion and sausage using Zatarains crab boil mix
Is it as good as it looks, does the boil mix really impart a ton of flavor? |
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05-06-2020, 03:39 PM | #14974 |
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Prime Rib, Baked Potato, and Corn on the Cob. Might be the last so I will enjoy it.
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05-06-2020, 03:49 PM | #14975 | |
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But I always throw a couple links of andouille sausage in there as well and that stuff soaks that zatarains/old bay right up and tastes incredible. I highly recommend it. The shrimp will pick it up alright as well. Remember to order your cook appropriately. I think I'll probably skip the potatoes next time - I just don't get much out of them and that's always what I end up having a ton of leftovers of. I've used the little butter-buds a before and those are a little better, but boiled potatoes just kinda suck so next time I'll just toss more corn in (and put it in towards the end so it stays firm). Damn I wish I could get crawfish up here without paying steak prices for 'em.
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05-06-2020, 03:57 PM | #14976 | |
pie is never free
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Gonna just go with pork kielbasa in place of andouille, the only andouille around here is some Oscar Meyer crap that I hated last time I used it For sure on the corn and seafood, not gonna overcook any of that... be damned if I **** up all that money! |
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05-06-2020, 04:01 PM | #14977 | |
Sauntering Vaguely Downwards
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But every time the sausage has been the star of the show. Pork kielbasa should be fine - like I said, it sucks up a ton of that flavor anyway so the smoky flavor might be perfect.
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05-06-2020, 04:30 PM | #14978 | |
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As for the boil spice, I've never had any problems just going with the recommended dosing. Only used Zatarains and Old Bay. It's not going to turn your boil into a super spicy thing. The thing about seafood, particular crawdad and shrimp, is that by themselves most of the experience is texture. But they take flavor well, boiling them in spices is just as effective as an all-day smoke is for beef or chicken. Most everyone I know is happy with a run-of-the-mill boil. It's not hard in terms of techniques or anything, just unweildy due to sheer volume and relatively expensive. But my relatives down in NOLA do it 2-3 times a month in the summer, and just tell friends and neighbors when to stop by. It's their version of BBQ or tailgating. And I wouldn't worry about took much or too little potatoes. They're not the most exciting part of the boil, but they're a nice accompaniment. Think of it like potato salad. You don't want an all potato salad picnic, but you want some around and nobody's really gonna complain if there's a little too much to choose from.
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05-06-2020, 04:42 PM | #14979 | |
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05-06-2020, 04:45 PM | #14980 | |
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Personally, I use ground cayenne almost daily. Never been that big a fan of black pepper.
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05-06-2020, 04:47 PM | #14981 | |
pie is never free
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There will be a solid dose of taters for sure, love my starchy fillers Good advice, thanks |
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05-06-2020, 05:38 PM | #14982 |
Shit
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Osceola cheese is awesome
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05-06-2020, 06:29 PM | #14983 |
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05-06-2020, 06:47 PM | #14984 |
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Did these on the grill tonight for the first time and they are amazing!
Rotated every 2 minutes for 8 minutes. Turned grill off and placed sausage in hot dog bun and covered with a slice of pepper jack cheese. Put back on unlit grill and rotated every 45 seconds 3 times until cheese was melted bun got toasted as well. Splash down the center with spicy brown mustard and serve - very good! Will try the other flavors they have.
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05-06-2020, 06:50 PM | #14985 | |
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Their Firecracker brats are ****ing outstanding. I like all things J'Ville but those are a cut above. For you folks locally, watch out for the Farmland Blvd Wheat brats. Those are my favorite and they're not everywhere, but a very nice beer brat. Throw it on a Roma brat roll and you're eating right. |
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