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07-15-2015, 08:45 AM | |
Supporter
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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04-09-2020, 08:28 PM | #14821 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: North Phoenix, AZ
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Having a simple peasant Korean dish ican't remember the name of right now, but including a side dish invention:
This is oyster mushrooms pan-seared in a typical Korean namul seasoning sauce, of soy sauce, sesame oil, pinch of salt and black pepper, fresh minced garlic, finely chopped green onions, and a goodly dash of Korean red pepper flake. Koreans don't typically use or eat oyster mushrooms, but I like them and thought "what the heck?" Kinda meaty in flavor. |
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04-10-2020, 01:11 AM | #14822 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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This deserved a photo!
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"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~ "The men who drafted Patrick Mahomes" |
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04-11-2020, 05:44 PM | #14823 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Smoked meatballs with a smoked mac n cheese
Life @ 225F |
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04-11-2020, 06:19 PM | #14824 |
MVP
Join Date: Oct 2012
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Steak on the grill and a baked potatoe.
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04-11-2020, 06:25 PM | #14825 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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04-11-2020, 06:34 PM | #14826 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Honestly it’s weird but it’s the wife’s comfort combo of choice and it surprisingly works really well. Started with some leftover meatballs paired with Kraft mac n cheese and evolved. That French loaf is for subs tomorrow and will pair with spaghetti later in the week.
EDIT: ya, these are great in a traditional spaghetti and meatball dish. Gives it a rustic flavor imo, but I lean more savory than sweet in my eyetalian and gravy. Last edited by KCUnited; 04-11-2020 at 06:40 PM.. |
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04-11-2020, 06:56 PM | #14827 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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One container of Oikos Triple Zero Greek Yogurt with a scoop of Muscle Milk Powder. Yum!!!
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04-11-2020, 07:00 PM | #14828 |
Ultrabanned
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Location: Northland
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Did a full spread for this lovely spring evening.
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04-12-2020, 11:54 AM | #14829 |
Ain't no relax!
Join Date: Sep 2005
Casino cash: $318919
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Follow me for more recipes.
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04-12-2020, 12:37 PM | #14830 |
Cynical Misanthrope
Join Date: Apr 2013
Location: Alaska
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My wife is working today (she’s an ER nurse) so Easter dinner will be later.
I’m going to put a leg of lamb in the sous vide. Klamata olive paste will include anchovy paste, lemon juice and garlic. Seasoning mix is ancho chili’s, rosemary, mushroom powder, black pepper, salt and smoke. Sous vide at 137 for about 3 hours. Finish in convection oven: abouT 15 minutes at 400. Sauce will be lamb stock and wine reduction. Asparagus with hollandaise Cheese bread Bottle of Bordeaux Happy Easter! He is Risen! |
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04-12-2020, 02:25 PM | #14831 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Moms doing a traditional Easter ham later, with cornbread stuffing, green bean casserole, 5 cup salad and I’m not even sure what all else but it’ll be a gut buster
There will be so much leftovers I’ll be scrambling for different ways to use ham all week long |
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04-12-2020, 02:40 PM | #14832 |
Mod Team
Join Date: Sep 2011
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Wife bought a 10lb spiral glazed ham.....
And it’s just her, I and a 2 year old who hates eating. |
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04-12-2020, 02:52 PM | #14833 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Also what sauce do people do for ham? Some sort of mustard or horseradish?
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04-12-2020, 03:04 PM | #14834 |
Would an idiot do that?
Join Date: Nov 2000
Location: Arizona
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04-12-2020, 03:15 PM | #14835 |
Supporter
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