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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#14731 | |
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#14732 |
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What's your herb and spice game?
Got a Angus roast in the freezer and some Idahoans and carrots starting to age.
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#14733 | |
Ultrabanned
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I did a can of beef broth, about a cup of red wine, two bay leaves, teaspoon each of rosemary and thyme. Salt, pepper, couple of big onions, celery stalk, 7 garlic cloves peeled and smashed. Pretty straight forward but it turned out nice and the gravy was ****ing great. Sorry for the involved response but I figure that's better than being vague. |
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#14734 |
Cheat Death
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Leftover carne asada breakfast tacos for dinner.
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#14735 | |
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Quote:
Appreciate the reply. . .
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#14736 | |
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The gravy was strained and then cooked with a cornstarch slurry. So yeah, a lot of those things were present too, no sugar though. Although I might put a bit of brown sugar in the rub before I cook it next time. That's part of the problem with cooking in a crockpot. You keep ****ing with it and you might take twice as long or ruin it or you might turn out with something awesome. |
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#14737 |
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As far as Worcestershire goes I'm a brand loyalist to Lea&Perrins. I've tried at least five other brands and been disappointed with how badly they sucked ass compared to L&P.
I really do feel like that brand in particular is a game changer if you use the sauce in any regular fashion. Also a healthy shot of tomato paste will help your roast out. |
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#14738 |
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I do have a tube of anchovy paste in the fridge for Caesar dressing. I bet that would give a nice boost to a beef dish as well.
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#14739 | |||
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#14740 | |
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#14741 |
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Made the smoked meatloaf. I don’t make as pretty of food as you guys, but this was ****ing good. I’m definitely doing this again.
Got a little dry, but it was still good. Yes I did take the ends. Because **** you that’s why. Never mind the crappy Mac and cheese and canned green beans. We’re running short on sides these days. ![]() ![]() |
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#14742 |
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It's pitmaster's privilege to take the ends. That's your right. Now you're lined up for days worth of meatloaf sandwiches..the true reason meatloaf exists. The crust on those looks ****ing great btw.
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#14743 |
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Cheeseburgers with eggs on the griddle. And fried potatoes and onions also
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#14744 |
Cheat Death
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Smoked pulled chicken enchiladas.
That broiled cotija cheese was the show. ![]() ![]() ![]() ![]() ![]() |
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#14745 |
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The wife took good care of me tonight and made one of my favorite meals. Ham & Beans with some Salmon Patties, Jalapeno Cornbread and Fried Potato Rounds. It was so good but now I am in pain. Talk about a diet buster. Damn!
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