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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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03-09-2020, 07:34 PM | #14566 |
Ain't no relax!
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Fajitas with red/yellow bell, onion, jalapeno, and cilantro.
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03-12-2020, 06:32 PM | #14567 |
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Back to the basics. Beautiful evening to grill and chill.
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03-15-2020, 04:24 PM | #14568 |
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03-15-2020, 06:10 PM | #14569 |
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03-15-2020, 06:39 PM | #14570 |
Elway be drinkin' again
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03-17-2020, 05:36 PM | #14571 |
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Asian pork tenderloins. Damn these turned out great. Charcoal with a little pecan.
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03-17-2020, 06:13 PM | #14572 |
Suupraa Geniuuusss
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So I tried the sous vide then smoke a tri-tip roast; turned out really good. It only takes about 2-3 hours at about 130 degrees (2.5-3-lb.), chuck in ice bath for 30 minutes, then throw on the smoker at about 225-250 for an hour. Comes out medium-rare, super juicy and tender, with a nice crust.
Unfortunately, I forgot to take a pic. And I ate the whole damned thing between dinner and lunch today. Note: made some au jus with the drippings in the bag and a half cup of beef broth and a half cup of red wine. Definitely going to make that again this summer. |
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03-17-2020, 06:52 PM | #14573 |
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03-17-2020, 06:56 PM | #14574 |
Ain't no relax!
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LOL ****lehead....
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03-17-2020, 07:06 PM | #14575 | |
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Quote:
Marinade was 1/3 cup soy sauce, 1/3 cup brown sugar, 3 tbsp sesame oil, 4 cloves garlic, half an onion, 1 tbsp chili paste and 1 tbsp Worcestershire. Wish I would have added ginger but it was great otherwise. |
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03-17-2020, 08:29 PM | #14576 |
Snacks Are Under My Apron
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Work it out in trade?
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03-17-2020, 09:26 PM | #14577 | |
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Quote:
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03-18-2020, 03:47 AM | #14578 |
Politically Incorrect
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GREAT JOB ON LETTING THE PORK STAY A TINGE PINK! Too many people over cook pork, especially tenderloin. You nailed it!
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03-18-2020, 08:35 AM | #14579 |
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03-18-2020, 07:08 PM | #14580 |
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No pictures but biscuits and sausage gravy, eggs and hashbrowns. Lazy meal night but soo good.
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