|
07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-15266
|
Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 58,609
|
01-29-2020, 08:55 PM | #14431 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $-658750
|
Pablo doesn't mess around its one good looking meal after another.
__________________
"The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy." |
Posts: 25,369
|
1 0 |
01-30-2020, 01:41 AM | #14432 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
Casino cash: $441110
|
How the hell did you UNCOOK all those veggies and chicken? Amazing!
__________________
"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~ "The men who drafted Patrick Mahomes" |
Posts: 53,501
|
02-08-2020, 01:52 PM | #14433 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $-41756
|
Wanted to celebrate like Andy, so I sought out the best rated cheeseburger in the city. It was like eating butter flavored beef fat. Going to lay down now.
|
Posts: 35,949
|
02-08-2020, 01:55 PM | #14434 |
Veteran
Join Date: Jun 2014
Casino cash: $10258572
|
^I'm gonna need to hear a little more about this burger.
|
Posts: 3,378
|
02-08-2020, 02:17 PM | #14435 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $-41756
|
James Beard award winning pastry chef with a burger on the menu. I've never eaten a burger this rich, it was almost overwhelming by the last couple bites. Certainly wouldn't eat it on the reg, or maybe ever again.
Quote:
|
|
Posts: 35,949
|
02-08-2020, 02:28 PM | #14436 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $1397775
|
Did my first ever carnitas last night, holy crap it’s good
2.5 pound pork butt heavily rubbed down with Mexican oregano, cumin and black pepper, then baked in OJ in a covered pan... shredded it when done then crisped it up on the stove Topped with pico, cilantro and the last of the Super Bowl queso Stuffed my gut hard, then did it again for lunch today... mmmm |
Posts: 95,957
|
02-08-2020, 05:40 PM | #14437 | ||
Veteran
Join Date: Jun 2014
Casino cash: $10258572
|
Quote:
Damn, that sounds good. Quote:
|
||
Posts: 3,378
|
02-09-2020, 12:12 PM | #14438 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
Casino cash: $-310644
|
I also made carnitas this weekend. And all the fixins(pico, corn salsa, fajita veggies, beans) to do knockoff Chipotle at home. Decided to do some sheet pan nachos this afternoon and they were an absolute hit. Will do again. Sent from my iPhone using Tapatalk |
Posts: 42,958
|
1 0 |
02-09-2020, 12:18 PM | #14439 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $1397775
|
Beautiful nachos
|
Posts: 95,957
|
02-09-2020, 12:29 PM | #14440 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
Casino cash: $-310644
|
|
Posts: 42,958
|
02-09-2020, 05:20 PM | #14441 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
Casino cash: $6238777
|
Not dinner but I made some lemoncello. Wife wanted to make fresh lemonade for the super bowl so I figured I might try to make some.
Sent from my Pixel 3 using Tapatalk |
Posts: 2,447
|
02-09-2020, 06:49 PM | #14442 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
Casino cash: $-310644
|
Gumbo for dinner.
Sent from my iPhone using Tapatalk |
Posts: 42,958
|
3 0 |
02-11-2020, 03:47 PM | #14443 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $1935380
|
Ok, I did a Sous Vide brisket. Well a 3rd of one at least (it have to fit into my 6qt pressure cooker / air fryer / Sous Vide machine).. So I didn't do a 3-hour smoke like some show/recommend (but I probably will next time), so no smoke ring, but who cares? (not me!!!!!) Simply put, it's the most tender and delicious brisket I've ever made. 48 hours in the water (with some spices in the bag), then I added more rub, then onto the side burner for blackening.
As with all Sous Vide, it looks like crap coming out of the water, but after you do a char, oh my God... Wow, just wow.
__________________
. #Like 45, 47 Is Going To Be AWESOME! #I still don't have COVID Last edited by GloryDayz; 02-11-2020 at 05:32 PM.. |
Posts: 120,118
|
02-11-2020, 04:54 PM | #14444 | |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
Casino cash: $6238777
|
Quote:
Sent from my Pixel 3 using Tapatalk |
|
Posts: 2,447
|
02-11-2020, 05:25 PM | #14445 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $1935380
|
Quote:
And yes, liquid smoke and some salt/pepper/paprika in the bag. My neighbor just had some and went on Amazon and ordered a Sous Vide setup. Ha, he's ready to do it.. Next time I'm going to try this method, or as much of it as I can since my 6qt machine just can't hold that large a piece of meat. Nor do I have that flame machine.
__________________
. #Like 45, 47 Is Going To Be AWESOME! #I still don't have COVID |
|
Posts: 120,118
|
|
|