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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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01-29-2020, 08:55 PM | #14431 |
Fight, build, win!
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Pablo doesn't mess around its one good looking meal after another.
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"The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy." |
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01-30-2020, 01:41 AM | #14432 |
Politically Incorrect
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How the hell did you UNCOOK all those veggies and chicken? Amazing!
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"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~ "The men who drafted Patrick Mahomes" |
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02-08-2020, 01:52 PM | #14433 |
Cheat Death
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Wanted to celebrate like Andy, so I sought out the best rated cheeseburger in the city. It was like eating butter flavored beef fat. Going to lay down now.
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02-08-2020, 01:55 PM | #14434 |
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^I'm gonna need to hear a little more about this burger.
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02-08-2020, 02:17 PM | #14435 | |
Cheat Death
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James Beard award winning pastry chef with a burger on the menu. I've never eaten a burger this rich, it was almost overwhelming by the last couple bites. Certainly wouldn't eat it on the reg, or maybe ever again.
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02-08-2020, 02:28 PM | #14436 |
pie is never free
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Did my first ever carnitas last night, holy crap it’s good
2.5 pound pork butt heavily rubbed down with Mexican oregano, cumin and black pepper, then baked in OJ in a covered pan... shredded it when done then crisped it up on the stove Topped with pico, cilantro and the last of the Super Bowl queso Stuffed my gut hard, then did it again for lunch today... mmmm |
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02-08-2020, 05:40 PM | #14437 | ||
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Quote:
Damn, that sounds good. Quote:
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02-09-2020, 12:12 PM | #14438 |
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I also made carnitas this weekend. And all the fixins(pico, corn salsa, fajita veggies, beans) to do knockoff Chipotle at home. Decided to do some sheet pan nachos this afternoon and they were an absolute hit. Will do again. Sent from my iPhone using Tapatalk |
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02-09-2020, 12:18 PM | #14439 |
pie is never free
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Beautiful nachos
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02-09-2020, 12:29 PM | #14440 |
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02-09-2020, 05:20 PM | #14441 |
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Not dinner but I made some lemoncello. Wife wanted to make fresh lemonade for the super bowl so I figured I might try to make some.
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02-09-2020, 06:49 PM | #14442 |
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Gumbo for dinner.
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3 0 |
02-11-2020, 03:47 PM | #14443 |
(Sir/Yes Sir/Aye Aye Sir)
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Ok, I did a Sous Vide brisket. Well a 3rd of one at least (it have to fit into my 6qt pressure cooker / air fryer / Sous Vide machine).. So I didn't do a 3-hour smoke like some show/recommend (but I probably will next time), so no smoke ring, but who cares? (not me!!!!!) Simply put, it's the most tender and delicious brisket I've ever made. 48 hours in the water (with some spices in the bag), then I added more rub, then onto the side burner for blackening.
As with all Sous Vide, it looks like crap coming out of the water, but after you do a char, oh my God... Wow, just wow.
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02-11-2020, 04:54 PM | #14444 | |
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02-11-2020, 05:25 PM | #14445 | |
(Sir/Yes Sir/Aye Aye Sir)
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Quote:
And yes, liquid smoke and some salt/pepper/paprika in the bag. My neighbor just had some and went on Amazon and ordered a Sous Vide setup. Ha, he's ready to do it.. Next time I'm going to try this method, or as much of it as I can since my 6qt machine just can't hold that large a piece of meat. Nor do I have that flame machine.
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. #Like 45, 47 Is Going To Be AWESOME! #I still don't have COVID |
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