Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? - Page 96

**BigRedChief** · 07-03-2015, 03:48 PM

What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right.

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.

In58men · 04-07-2019, 07:41 PM

Quote:

Originally Posted by Fire Me Boy!

Anyone ever done a turkey on a Treager?

I might have.

BryanBusby · 04-07-2019, 07:57 PM

Quote:

Originally Posted by Fire Me Boy!

Thanks.

Yip!

Any questions or looking for a testimony?

Coogs · 04-07-2019, 08:04 PM

Quote:

Originally Posted by Fire Me Boy!

Anyone ever done a turkey on a Treager?

You have the most toys to cook on/in of anyone I have ever seen. I am more than impressed!

**Fire Me Boy!** · 04-08-2019, 06:05 AM

Quote:

Originally Posted by BryanBusby

Yip!

Any questions or looking for a testimony?

Yes, please. How'd you do it, how did it turn out?

Quote:

Originally Posted by Coogs

You have the most toys to cook on/in of anyone I have ever seen. I am more than impressed!

LOL Obsession + supportive wife.

I still need a pizza oven ...

**BigRedChief** · 04-08-2019, 07:23 AM

Quote:

Originally Posted by Bwana

I smoked 20 pounds of baby back ribs yesterday.

Pics or it didn't happen.

tooge · 04-08-2019, 08:40 AM

marinated some salmon in a soy/mirin/sesame/ginger marinade. Grilled veggies and salmon and served as a bowl over brown rice and spinich.

R Clark · 04-08-2019, 09:41 AM

Quote:

Originally Posted by Fire Me Boy!

Yes, please. How'd you do it, how did it turn out?LOL Obsession + supportive wife.

I still need a pizza oven ...

Put a rub on it the wife makes, followed the treager cook book for heat and length of time.taste good! We do whole chicken all the time, easy and they turn out great

**mikeyis4dcats.** · 04-08-2019, 09:44 AM

did a 14# prime brisket yesterday, dalmation rub with a little added paprika. Turned out great.

**Predarat** · 04-08-2019, 10:20 AM

4 racks of Pork Ribs, Sausage and Corn On The Cob.

cooper barrett · 04-08-2019, 02:17 PM

Doing 2 more chickens as the SO carried some smaller birds home. These were 4.5lbs since 3.5 - 4lb birds don't seem to exist anymore. Over the weekend they were over 5 lbs easy.
I'm smoking the sirloin tip that was left over from the weekend (grilled 3 reserved one) and will sear it on my recently upgraded George Foerman grill that I have been hacking upgraded from on off to high low control for just searing. (it was $2.50 at Goodwill) and can handle 2 sammies on low or 2 steaks on incinerate setting. I will be reading surface temps later tonight but should be in the 600 degree area.

kcxiv · 04-08-2019, 02:19 PM

im seriously thinking about getting me a smoker this year, any recommendations on one? nothing to serious, but something solid for a first timer!

REDHOTGTO · 04-08-2019, 02:50 PM

Quote:

Originally Posted by In58men

I might have.

done 3 of em. easy stuff, tastes as great as a turkey possibly can

REDHOTGTO · 04-08-2019, 02:52 PM

Quote:

Originally Posted by kcxiv

im seriously thinking about getting me a smoker this year, any recommendations on one? nothing to serious, but something solid for a first timer!

ive had a Traeger for 4 yrs now, easiest way to do perfect bbq there is,
can hardly mess it up even when drunk !

tooge · 04-08-2019, 02:54 PM

Quote:

Originally Posted by kcxiv

im seriously thinking about getting me a smoker this year, any recommendations on one? nothing to serious, but something solid for a first timer!

Weber Smokey Mountain. Just get the 18" model. You can find them on FB Marketplace or ebay, craigslist, etc for around $150. It'll last forever. I've had mine, although it's the larger model, now for over 12 years

REDHOTGTO · 04-08-2019, 02:54 PM

did a tri-tip this week, rubbed it with head country seasoning overnight and set Traeger
at 185 and left it alone till it hit 145 was the tenderest I ever had, wonderful bark and flavor was fantastic

07-03-2015, 03:48 PM
BigRedChief Has a particular set of skills Join Date: Dec 2003 Location: On the water Casino cash: $1088962 VARSITY	What are you Smoking/Grilling/BBQ'ing this weekend? What are you up to this weekend? I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi. Full results not in yet but my son and I think its the best sausage we have ever had. No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood. Attached Thumbnails
Posts: 80,219

04-08-2019, 08:40 AM	#1431
tooge MVP Join Date: Feb 2007 Location: Liberty, MO Casino cash: $2124112	marinated some salmon in a soy/mirin/sesame/ginger marinade. Grilled veggies and salmon and served as a bowl over brown rice and spinich. Attached Thumbnails
Posts: 16,540

04-08-2019, 09:44 AM	#1433
mikeyis4dcats. Scarlett Johansson's boytoy Join Date: Nov 2006 Casino cash: $9555998	did a 14# prime brisket yesterday, dalmation rub with a little added paprika. Turned out great. __________________
Posts: 12,526

04-08-2019, 10:20 AM	#1434
Predarat Run Chiefs fans, run!! Join Date: Oct 2004 Location: Nashville, TN Casino cash: $9973863	4 racks of Pork Ribs, Sausage and Corn On The Cob.
Posts: 10,776

04-08-2019, 02:17 PM	#1435
cooper barrett MVP Join Date: Aug 2017 Casino cash: $10000400	Doing 2 more chickens as the SO carried some smaller birds home. These were 4.5lbs since 3.5 - 4lb birds don't seem to exist anymore. Over the weekend they were over 5 lbs easy. I'm smoking the sirloin tip that was left over from the weekend (grilled 3 reserved one) and will sear it on my recently upgraded George Foerman grill that I have been hacking upgraded from on off to high low control for just searing. (it was $2.50 at Goodwill) and can handle 2 sammies on low or 2 steaks on incinerate setting. I will be reading surface temps later tonight but should be in the 600 degree area. __________________
Posts: 13,669

04-08-2019, 02:19 PM	#1436
kcxiv In Search of a Life Join Date: Mar 2005 Location: Central Valley, Cali Casino cash: $8807996	im seriously thinking about getting me a smoker this year, any recommendations on one? nothing to serious, but something solid for a first timer!
Posts: 29,110

04-08-2019, 02:54 PM	#1440
REDHOTGTO Veteran Join Date: Nov 2003 Location: INDEPENDENCE,KANSAS Casino cash: $7218961	did a tri-tip this week, rubbed it with head country seasoning overnight and set Traeger at 185 and left it alone till it hit 145 was the tenderest I ever had, wonderful bark and flavor was fantastic
Posts: 1,929