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04-07-2019, 07:41 PM | #1426 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $428026
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Attendance Chief record 11-9 |
Posts: 30,135
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04-07-2019, 07:57 PM | #1427 |
In Search of a Life
Join Date: Mar 2006
Casino cash: $3619900
VARSITY
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Posts: 22,291
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04-07-2019, 08:04 PM | #1428 |
In Search of a Life
Join Date: Aug 2000
Location: Northern Kansas
Casino cash: $-225651
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Posts: 21,801
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04-08-2019, 06:05 AM | #1429 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
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Yes, please. How'd you do it, how did it turn out?
Quote:
I still need a pizza oven ... |
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Posts: 35,253
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04-08-2019, 07:23 AM | #1430 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
Casino cash: $1218962
VARSITY
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Pics or it didn't happen.
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Mind you own damn business |
Posts: 80,124
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04-08-2019, 08:40 AM | #1431 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $2254112
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marinated some salmon in a soy/mirin/sesame/ginger marinade. Grilled veggies and salmon and served as a bowl over brown rice and spinich.
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Posts: 16,451
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04-08-2019, 09:41 AM | #1432 |
Veteran
Join Date: Aug 2001
Casino cash: $3874900
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Put a rub on it the wife makes, followed the treager cook book for heat and length of time.taste good! We do whole chicken all the time, easy and they turn out great
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Posts: 2,643
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04-08-2019, 09:44 AM | #1433 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
Casino cash: $9555998
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did a 14# prime brisket yesterday, dalmation rub with a little added paprika. Turned out great.
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Posts: 12,526
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04-08-2019, 10:20 AM | #1434 |
Run Chiefs fans, run!!
Join Date: Oct 2004
Location: Nashville, TN
Casino cash: $9973863
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4 racks of Pork Ribs, Sausage and Corn On The Cob.
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Posts: 10,776
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04-08-2019, 02:17 PM | #1435 |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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Doing 2 more chickens as the SO carried some smaller birds home. These were 4.5lbs since 3.5 - 4lb birds don't seem to exist anymore. Over the weekend they were over 5 lbs easy.
I'm smoking the sirloin tip that was left over from the weekend (grilled 3 reserved one) and will sear it on my recently upgraded George Foerman grill that I have been hacking upgraded from on off to high low control for just searing. (it was $2.50 at Goodwill) and can handle 2 sammies on low or 2 steaks on incinerate setting. I will be reading surface temps later tonight but should be in the 600 degree area.
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Posts: 13,669
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04-08-2019, 02:19 PM | #1436 |
In Search of a Life
Join Date: Mar 2005
Location: Central Valley, Cali
Casino cash: $8807996
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im seriously thinking about getting me a smoker this year, any recommendations on one? nothing to serious, but something solid for a first timer!
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Posts: 29,110
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04-08-2019, 02:50 PM | #1437 |
Veteran
Join Date: Nov 2003
Location: INDEPENDENCE,KANSAS
Casino cash: $7238961
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Posts: 1,925
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04-08-2019, 02:52 PM | #1438 |
Veteran
Join Date: Nov 2003
Location: INDEPENDENCE,KANSAS
Casino cash: $7238961
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Posts: 1,925
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04-08-2019, 02:54 PM | #1439 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $2254112
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Weber Smokey Mountain. Just get the 18" model. You can find them on FB Marketplace or ebay, craigslist, etc for around $150. It'll last forever. I've had mine, although it's the larger model, now for over 12 years
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Posts: 16,451
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04-08-2019, 02:54 PM | #1440 |
Veteran
Join Date: Nov 2003
Location: INDEPENDENCE,KANSAS
Casino cash: $7238961
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did a tri-tip this week, rubbed it with head country seasoning overnight and set Traeger
at 185 and left it alone till it hit 145 was the tenderest I ever had, wonderful bark and flavor was fantastic |
Posts: 1,925
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