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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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02-03-2016, 07:49 PM | #1426 |
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02-03-2016, 11:42 PM | #1427 | |
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Quote:
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02-04-2016, 09:11 AM | #1428 |
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sherry and tomato is a very common, if not classic, combination.
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02-04-2016, 09:17 AM | #1429 |
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Pioneer Woman: and next you'll take this $500 worth of beef tenderloin and sprinkle it with a little salt and pepper.
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02-04-2016, 09:22 AM | #1430 |
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02-04-2016, 09:59 AM | #1431 |
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I know it's not aired live, but every time I watch Pioneer Woman I keep waiting for her to hold up a napkin with "I'm being held against my will" written in spaghetti sauce to the camera. She kind of has that cry for help, pharmaceutical look to her.
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02-04-2016, 10:58 AM | #1432 |
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If I'm going through the headache of getting my fryer out anyway, I'm not going to bother with Sous Vide (I presume this was the chef steps version?).
If you dry brine chicken, how the hell could you possibly make it dry anyway? It's virtually impossible to dry out fried chicken unless you just really really suck at it. That said, I do wonder if that technique wouldn't lend itself to a decent oven-fried chicken. Put them in a convection oven at 500 degrees until the outside is brown and I'll bet you still get some really crispy chicken for your trouble.
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02-04-2016, 03:13 PM | #1433 | |
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My wife watches the show a lot, and I'm not one to get sucked into cooking shows, but I usually enjoy the stuff she makes and find myself watching with her quite a bit. |
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02-04-2016, 03:20 PM | #1434 | ||
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Anyway, there's documented benefits to tenderness with sous vide. Particularly the legs last night, I've never had more tender fried chicken. It was almost silky. Maybe. I'm going to try this method with chicken fried steak next. |
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02-04-2016, 06:46 PM | #1435 | |
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Have you ever met someone who lives in Oklahoma who is that happy?!?! Not. A. Chance. It's such an awful act.
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02-05-2016, 05:57 PM | #1436 |
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Thinking about making al pastor tomorrow.
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02-05-2016, 05:58 PM | #1437 |
Shit
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02-05-2016, 06:00 PM | #1438 |
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02-05-2016, 06:00 PM | #1439 |
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02-05-2016, 06:01 PM | #1440 |
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No, Tasting Table has a slow cooker version: http://www.tastingtable.com/cook/nat...-cooking-video
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