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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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01-07-2020, 10:42 AM | #14371 |
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01-07-2020, 01:31 PM | #14372 |
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A social worker lady i know from work is doing a fund raising for what ever it is but I bought a dozen really really good homemade bierocks. I was excited to try them because it's been a long time since I've had any but I love em. I'm thinking about making my own sometime but never have.
Bierocks ROCK |
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01-07-2020, 01:36 PM | #14373 | |
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01-07-2020, 01:42 PM | #14374 |
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Last edited by Rasputin; 01-07-2020 at 01:50 PM.. |
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01-07-2020, 02:17 PM | #14375 |
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Grew up on bierocks and honestly didn't care for them as a kid. My mom would make like a hundred of them and stack the freezer full. It was like her 80's midwest version of meal prep for a working mom. I'd be standing there weighing the risk of opening the freezer door for a popsicle or something against being concussed by an avalanche of ziplocks full of frozen bierocks.
I've made them a few times as an adult and enjoy them much more. I think I posted some pulled pork bierocks I made at some point. |
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01-07-2020, 02:20 PM | #14376 |
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I made Shrimp and Grits a couple nights ago and was stunning good. Not sure for tonight. Im tempted to use the instant pot I got for Christmas but the entire thing seems like a weird cult
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01-07-2020, 04:12 PM | #14377 | |
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01-07-2020, 04:25 PM | #14378 | |
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Quote:
I just like the fact that it's truly one pot. When I made gumbo the other week in it, I can sear the sausage and sautee the veggies for a little bit, then add all ingredients and pressure cook something great up all in one vessel. It is a little cult-ish but it's a pretty versatile tool. I was kinda intimidated using it the first time with all the damn buttons and settings but mess around with it and you'll find you like the thing. |
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01-07-2020, 06:14 PM | #14379 |
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Getting in touch with my German roots tonight. The wife is getting her hair did, so I get to break out one of my most favorite, least frequent meals!
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01-08-2020, 05:55 PM | #14380 |
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Sent from my iPhone using Tapatalk |
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01-08-2020, 06:01 PM | #14381 |
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01-08-2020, 06:17 PM | #14382 |
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Sous vide salmon tonight.
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01-08-2020, 06:25 PM | #14383 |
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I have a head of cabbage that is going to become bierock filling soon, real soon...
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01-08-2020, 07:29 PM | #14384 |
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How it turned out....
I was I bit surprised at how difficult it was remove the lemon and dill from the meat, hence some pieced broke (but hey, it's salmon), I guess that vacuum sealer does quite the job.
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01-08-2020, 09:51 PM | #14385 |
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I love sous vide salmon. I typically save the lemon for a squeeze at the end.
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