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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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01-05-2020, 02:39 PM | #14341 | |
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Quote:
Mrs. Renfros is hot salsa, but I don't see it having the concentrated heat to still be hot when used to flavor chili, unless of course you use a shit-ton of it. Tip - if you want to really eff with people, mask the heat with sweet. Put some brown sugar or molasses in your chili. It'll still hit them, but they'll take a couple bites and wolf it down before they whole effect hits them. Also, to get the most out of your harbeneros. Simmer the chilli with them in there, then when you go to serve, pull the peppers out and puree them whole then mix them back in. |
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01-05-2020, 03:09 PM | #14342 | |
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01-05-2020, 05:16 PM | #14343 | |
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01-05-2020, 06:31 PM | #14344 | |
Politically Incorrect
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Am I missing something?
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01-05-2020, 06:53 PM | #14345 |
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2 0 |
01-05-2020, 06:58 PM | #14346 |
Snacks Are Under My Apron
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01-05-2020, 07:47 PM | #14347 |
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Not dinner, but just pulled these off the smoker.
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01-05-2020, 07:55 PM | #14348 |
Bono & Grbac wasn't enough
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Bet those gloves will be tasty!
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01-05-2020, 07:58 PM | #14349 |
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01-05-2020, 08:00 PM | #14350 |
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. #Like 45, 47 Is Going To Be AWESOME! #I still don't have COVID |
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01-05-2020, 08:01 PM | #14351 |
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. #Like 45, 47 Is Going To Be AWESOME! #I still don't have COVID |
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01-05-2020, 08:24 PM | #14352 |
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Picked up one of these dudes to improve the sous vide experience.
Then I tried this hack, and it works very well!
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01-05-2020, 10:29 PM | #14353 | |
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I have smoked, dried, and powder ground, ghost peppers... Talk bout ****ing with people I like Molasses for hiding heat.
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01-06-2020, 01:36 AM | #14354 |
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It sure didn't bring the heat that I thought it would but everyone loved my wangs just disappointed wasn't as hot as I was going for but glad they were good.
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01-06-2020, 06:17 AM | #14355 |
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New here but man, some amazing cooks here!
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