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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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02-01-2016, 11:50 AM | #1411 | |
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Quote:
I liked the Serious Eats recipe because it relies on emulsifying the olive oil to provide the creaminess without actually using cream. |
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02-01-2016, 03:30 PM | #1412 |
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I am not anti-crust but it's not my favorite part of the pie. I'll rotate between thin, regular, deep dish. I'd rather more toppings and cheese, plus a killer sauce.
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02-01-2016, 05:35 PM | #1413 |
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I'm the same way. I love toppings ( especially veggies) and great sauce probably the most.
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02-01-2016, 07:05 PM | #1414 |
I like Pie!
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The toppings stay the same, it's the crust that completely changes the taste of the pizza. My favorite is a crispy crackery crust like the old Pizza Inn style or my Fun House recipe. I still like to try different styles though.
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02-01-2016, 11:06 PM | #1415 |
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I prefer thin crust or deep dish.
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02-02-2016, 09:43 AM | #1416 | |
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Quote:
I ain't spending $400 on an appliance that gets used maybe once a month.
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02-02-2016, 09:55 AM | #1417 |
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I have a Vitamix. You could blend in a regular blender, then move to the stovetop to simmer.
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02-02-2016, 10:16 AM | #1418 | |
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Quote:
That's nowhere near as interesting as a true blender soup. I was kinda hoping I could just put it in a Hamilton Beach for 12 minutes instead of 4 and call it a day.
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02-02-2016, 10:22 AM | #1419 |
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You might, but I'd be very skeptical. Even in the Vitamix for 7 minutes it wasn't boiling or anything.
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02-02-2016, 09:01 PM | #1420 |
I like Pie!
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Taco Tuesday, yes, I did the whole thing.
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02-03-2016, 06:17 PM | #1421 |
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Sous vide fried chicken.
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02-03-2016, 07:44 PM | #1422 |
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02-03-2016, 07:45 PM | #1423 |
Shit
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02-03-2016, 07:47 PM | #1424 |
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02-03-2016, 07:48 PM | #1425 |
Shit
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