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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#1396 |
Mostly Ignored
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#1397 |
Mostly Ignored
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#1398 |
I like Pie!
Join Date: Jan 2004
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That is a nice looking pie but holy crap, 2 lbs is a lot of cheese!
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#1399 | |
MVP
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Quote:
I had 2 lbs of sausage and a ~ half pound of pepperoni and all that other stuff. Trying to maintain balance, you know? My homemade pizza NEVER looks like store bought pizza. I can have that stuff delivered. This was possibly my best effort ever. The sauce was perfect this time. I usually get it too hot with crushed red pepper thingies. I didn't have any red wine to put in it, didn't want to use beer so I put a little bit of red wine vinegar in it. It contrasted well with the sweetness of the tomatoes. Dinny |
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#1400 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
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#1401 | |
MVP
Join Date: Nov 2001
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Quote:
Sourdough works great with everything. Cinnamon rolls, dinner rolls, waffles, rye, pumpernickel. I'm gonna try a chocolate cake with sourdough. Dinny |
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#1402 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Personally not a sourdough fan. But I found it interesting you talked about balance, and as a crust lover, your pie seemed out of balance for my tastes. Hey, everyone likes what they like, and I'm sure yours was very good (except those nasty ass olives ![]() |
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#1403 | |
MVP
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Quote:
SPOOOOOOOONNNNN!!!!! Dinny |
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#1404 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
![]() For me, the crust is the most important part. I love me a good crust. Same with sandwiches. It's the foundation, and a good crust/bread elevates everything else. |
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#1405 |
"Think BOOM!"
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I hate. I hate you all.
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#1406 |
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#1407 |
"Think BOOM!"
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Yes.
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I think the young people enjoy it when I "get down," verbally, don't you? |
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#1408 |
Cast Iron Jedi
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#1409 |
Cast Iron Jedi
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It's not pretty, but it's good.
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#1410 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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best tomato soup I've had is the Pioneer Woman recipe. I hit it wil the immersion blender to puree the chunks a bit more than it calls for, but it always gets rave reviews.
http://thepioneerwoman.com/cooking/s...d_tomato_soup/
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