Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? - Page 93

**BigRedChief** · 07-03-2015, 03:48 PM

What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right.

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.

**SAUTO** · 12-07-2018, 05:34 PM

Quote:

Originally Posted by O.city

I’m wanting to do the whole thing like a prime rib so I’m not sure if I can do it like that or not.

Gonna have to research

Or just ask cp lol

Yeah you're more going to be able to do it that way. So I guess I got nothing for ya. Sorry.

KChiefs1 · 12-07-2018, 06:54 PM

I just ordered this. Thoughts?

cooper barrett · 12-07-2018, 07:06 PM

Quote:

Originally Posted by O.city

So I put down some coin on a 21 day aged prime rib roast for Christmas dinner at my place this year

I’ve done prime rib before but wanna try something different this year. Someone give me some tips on grilling it or maybe reverse searing it

Do you have smoker? SousVide? I would prepare mine with a smoke, a SV spa bath, them a roll over a hot fire. I always look at several processes and decide on a plan. I personally would go with an overnight dry brine, smoke over pecan wood, Sous vide to within 10-15 degrees of final temp and then seared.

This is a great article that addresses smoking then searing with a quote or two I have been known to use but are rarely credited to "Meathead"

https://amazingribs.com/tested-recip...er-beef-roasts

Quote:

"Remember, the juices are myoglobin, not blood. Blood is thick, almost black, just like yours. Everytime you call it blood, a bell rings and somewhere a teenager becomes a vegetarian."

Quote:

"The animal is already dead. No need to kill it again."
Meathead

Good luck as I remember, 25 years ago, indirect smoking, grilling on my brother in law's crappy Sears grill when preparing my first 1/2 dry aged prime rib for a Christmas dinner. I had no idea what I was doing but now my family compares every holiday dinner to that meal.

If anyone is against eating rare bright red meat you can flash sear their slice over the fire, sear plate, or in a heavy fry pan.

**srvy** · 12-07-2018, 07:10 PM

Geez 34 bucks for a quart of baked beans. Heck you can get a gallon pale of Zarda's baked beans in Sams Club for 8 bucks. Why were a lb of burnt ends free but all beef something is 119.00. How many lbs of beef and is it brisket?

KChiefs1 · 12-07-2018, 07:18 PM

Quote:

Originally Posted by srvy

Geez 34 bucks for a quart of baked beans. Heck you can get a gallon pale of Zarda's baked beans in Sams Club for 8 bucks. Why were a lb of burnt ends free but all beef something is 119.00. How many lbs of beef and is it brisket?

**srvy** · 12-07-2018, 07:22 PM

Quote:

Originally Posted by KChiefs1

2lbs burnt ends
2lbs brisket

Is that shipped? Seems high but its Joes KC it is good but is it 167 bucks good to you. If its worth it to you then the price is right. Their beans are good but geez 34 bucks wow.

In58men · 12-07-2018, 07:23 PM

I haven’t smoked anything in almost a year. Ever since I bought my Blackstone griddle, I’ve been on a taco binge.

**srvy** · 12-07-2018, 07:26 PM

Quote:

Originally Posted by KChiefs1

OK it high but it includes the shipping in dry ice I assume.

**SAUTO** · 12-07-2018, 07:41 PM

Quote:

Originally Posted by In58men

I haven’t smoked anything in almost a year. Ever since I bought my Blackstone griddle, I’ve been on a taco binge.

I use the **** out of my Blackstone. I'll cook about anything on it.

**Buehler445** · 12-07-2018, 07:51 PM

Quote:

Originally Posted by O.city

So I put down some coin on a 21 day aged prime rib roast for Christmas dinner at my place this year

I’ve done prime rib before but wanna try something different this year. Someone give me some tips on grilling it or maybe reverse searing it

You must like your family more than I do mine.

BBQ joint in emporia would do smoked prime rib on fridays. It was amazeballs. Just serve it rare as ****. Or at least rather than you’d eat a steak.

Theirs didn’t have bark or anything so they might have smoked it a couple hours and foiled it.

Goddamn it was amazing.

When can I show up for my plate?

KChiefs1 · 12-07-2018, 08:10 PM

Quote:

Originally Posted by Buehler445

You must like your family more than I do mine.

BBQ joint in emporia would do smoked prime rib on fridays. It was amazeballs. Just serve it rare as ****. Or at least rather than you’d eat a steak.

Theirs didn’t have bark or anything so they might have smoked it a couple hours and foiled it.

Goddamn it was amazing.

When can I show up for my plate?

Bobby D’s?

In58men · 12-07-2018, 08:23 PM

Quote:

Originally Posted by KChiefs1

I just ordered this. Thoughts?

You paid $33 to have 4 cups of beans?

I think this should be illegal.

**Buehler445** · 12-07-2018, 08:49 PM

Quote:

Originally Posted by KChiefs1

Bobby D’s?

Yep. I miss that place.

**007** · 12-08-2018, 12:36 AM

Salmon in the parking lot at Arrowhead on Sunday.

cooper barrett · 12-08-2018, 09:48 AM

Quote:

Originally Posted by O.city

I’m wanting to do the whole thing like a prime rib so I’m not sure if I can do it like that or not.

Gonna have to research

Or just ask cp lol

This appeared in my mailbox this morning:

https://www.smoking-meat.com/decembe...-for-christmas

07-03-2015, 03:48 PM
BigRedChief Has a particular set of skills Join Date: Dec 2003 Location: On the water Casino cash: $1178962 VARSITY	What are you Smoking/Grilling/BBQ'ing this weekend? What are you up to this weekend? I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi. Full results not in yet but my son and I think its the best sausage we have ever had. No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood. Attached Thumbnails
Posts: 80,164

12-07-2018, 06:54 PM	#1382
KChiefs1 I’m a Mahomo! Join Date: Aug 2004 Location: Mid-Missouri Casino cash: $6771021	I just ordered this. Thoughts? __________________
Posts: 54,038

12-07-2018, 07:10 PM	#1384
srvy Fight, build, win! Join Date: Sep 2004 Location: KC Casino cash: $-238750	Geez 34 bucks for a quart of baked beans. Heck you can get a gallon pale of Zarda's baked beans in Sams Club for 8 bucks. Why were a lb of burnt ends free but all beef something is 119.00. How many lbs of beef and is it brisket? __________________ "The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy."
Posts: 25,274

12-07-2018, 07:23 PM	#1387
In58men **** you, you cretin. Join Date: Jan 2012 Casino cash: $388026	I haven’t smoked anything in almost a year. Ever since I bought my Blackstone griddle, I’ve been on a taco binge. __________________ Attendance Chief record 11-9
Posts: 30,151

12-08-2018, 12:36 AM	#1394
007 Shaken. Not stirred. Join Date: Sep 2002 Location: London Casino cash: $12970126 VARSITY	Salmon in the parking lot at Arrowhead on Sunday. __________________ My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs.
Posts: 65,653