Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 892

**Buehler445** · 09:14 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

Dinny Bossa Nova · 03-13-2019, 07:20 PM

I must not be doing it right, BL. I never have the great big air bubbles. The starter is so active that I typically reduce the amount of yeast called for in every recipe as well as the amount of liquid called for.

I always get a real nice tight texture, even in my bread machine.

Seinfeld would fight anybody for a loaf of my sourdough marble rye. It has won me many friends and influenced twice as many more.

There are bubbles in my English muffins and crumpets. But they aren't big like the French bread you buy at the store.

Dinny

Dinny Bossa Nova · 03-13-2019, 07:22 PM

Ooops. Forgot the pic.

cooper barrett · 03-13-2019, 07:26 PM

Packaged flour, corn meal, baking soda, salt and pepper? reall did you get 2 cases for $1?

Quote:

Originally Posted by threebag02

Bought a few boxes today. Can’t wait to eat some garden fresh

threebag · 03-13-2019, 07:29 PM

No, but I did find some Yoder 90/10 ground for $3 a pound

GloryDayz · 03-13-2019, 08:53 PM

Quote:

Originally Posted by threebag02

I like them when they just have a hint of orange starting to show in the green while they are still firm. I can just eat them alone for meals.

Shooting for over 100 plants this year.

I vine ripened tomato with a little salt, eaten like an apple, is awesome!

**Baby Lee** · 03-13-2019, 09:00 PM

Quote:

Originally Posted by Fire Me Boy!

You can get that with most any artisan loaf. Check out the master recipe for Artisan Bread in 5 Minutes a Day or something like that. Day three dough is amazing for what you describe without the taste of sourdough.

Bigger deal for you than I, apparently.

My point wasn't that I put up with disgusting sourdough flavor because I can't find the texture anywhere else.

It was that I like it all right for the texture, and the flavor is fine. Not bad, but not the Platonic ideal.

I'm not desperately searching for sourdough alternatives.

scho63 · 03-13-2019, 09:03 PM

Quote:

Originally Posted by Baby Lee

Sourdough is all about TEXTURE.
If I were assembling my Platonic ideal of a loaf [or slice, or hunk] of bread, I wouldn't lean towards the FLAVOR of Sourdough.
But that crunch to the crust, and all the airy chewy interior pockets, make up for it in spades.

Sorry to disagree but Sourdough is equally about the taste if not more. This isn't a French baguette or Italian loaf all about the crunch and textur; it truly is about the sour flavoring from the dough. Very unique.

What restaurant or store or who gave you that impression?

**Baby Lee** · 03-13-2019, 09:16 PM

Jesus, kicked up a hornet's nest of bread pedants.

I [me, myself] decided, I liked the texture of sourdough.

I [me, myself] decided that the taste of sourdough is OK, but that there are better [and worse] out there.

All opinions are mine, given freely, and of my own volition.

And FTR - The raison d'etre for sourdough is not flavor OR texture, but practicality. Sourdough maintained natural yeasts in starter, facilitating the maintenance and dissemination of leavened bread without isolating and commoditizing commercial yeast.

threebag · 03-14-2019, 01:26 AM

Schlotzkys has a hell a sourdough bread. I usually opt for the Jalapeño Cheddar. Damn may have to go to town for lunch... that Deluxe Original is a Homerun everytime.

Dinny Bossa Nova · 03-14-2019, 06:50 AM

I forgot how much fun it is to participate in the food thread as I haven't attempted for a long time.

A thousand pardons.

I realize my mistake and am truly sorry.

Dinny

Abba-Dabba · 03-14-2019, 06:52 PM

seared chicken breast, w/ roasted sweet pepper, avocado & salsa
aspargus
grapes & strawberries
green tea and strawberry mochi

threebag · 03-14-2019, 10:57 PM

$3.14 pizza pie from the Sbarro/villa thing in the mall food court. It was tasty

**Baby Lee** · 03-15-2019, 06:46 AM

That time o'year.

GloryDayz · 03-15-2019, 08:20 AM

Quote:

Originally Posted by Baby Lee

That time o'year.

Toast?

**Baby Lee** · 03-15-2019, 08:27 AM

Quote:

Originally Posted by GloryDayz

Toast?

Kidding? I was lucky to finish THAT without a nap in the middle of the meal. Bread would have put me in a coma.

07-15-2015, 08:45 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $324734	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
Posts: 58,233

03-13-2019, 07:20 PM	#13366
Dinny Bossa Nova MVP Join Date: Nov 2001 Casino cash: $9990442	I must not be doing it right, BL. I never have the great big air bubbles. The starter is so active that I typically reduce the amount of yeast called for in every recipe as well as the amount of liquid called for. I always get a real nice tight texture, even in my bread machine. Seinfeld would fight anybody for a loaf of my sourdough marble rye. It has won me many friends and influenced twice as many more. There are bubbles in my English muffins and crumpets. But they aren't big like the French bread you buy at the store. Dinny
Posts: 5,050

03-13-2019, 07:22 PM	#13367
Dinny Bossa Nova MVP Join Date: Nov 2001 Casino cash: $9990442	Ooops. Forgot the pic. Attached Thumbnails
Posts: 5,050

03-13-2019, 07:29 PM	#13369
threebag Snacks Are Under My Apron Join Date: Jan 2006 Location: The Edge Casino cash: $1151660	No, but I did find some Yoder 90/10 ground for $3 a pound __________________ Free DeBerg HayWire Greatest Almost Mod Ever In big nasty kcnut we trust
Posts: 24,815

03-13-2019, 09:16 PM	#13373
Baby Lee Supporter Join Date: Aug 2000 Casino cash: $8288275	Jesus, kicked up a hornet's nest of bread pedants. I [me, myself] decided, I liked the texture of sourdough. I [me, myself] decided that the taste of sourdough is OK, but that there are better [and worse] out there. All opinions are mine, given freely, and of my own volition. And FTR - The raison d'etre for sourdough is not flavor OR texture, but practicality. Sourdough maintained natural yeasts in starter, facilitating the maintenance and dissemination of leavened bread without isolating and commoditizing commercial yeast. __________________ We need the kind of courage that can withstand the subtle corruption of the cynics - E.W.
Posts: 95,642

03-14-2019, 01:26 AM	#13374
threebag Snacks Are Under My Apron Join Date: Jan 2006 Location: The Edge Casino cash: $1151660	Schlotzkys has a hell a sourdough bread. I usually opt for the Jalapeño Cheddar. Damn may have to go to town for lunch... that Deluxe Original is a Homerun everytime. __________________ Free DeBerg HayWire Greatest Almost Mod Ever In big nasty kcnut we trust
Posts: 24,815

03-14-2019, 06:50 AM	#13375
Dinny Bossa Nova MVP Join Date: Nov 2001 Casino cash: $9990442	I forgot how much fun it is to participate in the food thread as I haven't attempted for a long time. A thousand pardons. I realize my mistake and am truly sorry. Dinny
Posts: 5,050

03-14-2019, 06:52 PM	#13376
Abba-Dabba MVP Join Date: May 2001 Casino cash: $4052970	seared chicken breast, w/ roasted sweet pepper, avocado & salsa aspargus grapes & strawberries green tea and strawberry mochi
Posts: 18,234

03-14-2019, 10:57 PM	#13377
threebag Snacks Are Under My Apron Join Date: Jan 2006 Location: The Edge Casino cash: $1151660	$3.14 pizza pie from the Sbarro/villa thing in the mall food court. It was tasty __________________ Free DeBerg HayWire Greatest Almost Mod Ever In big nasty kcnut we trust
Posts: 24,815

03-15-2019, 06:46 AM	#13378
Baby Lee Supporter Join Date: Aug 2000 Casino cash: $8288275	That time o'year. Attached Thumbnails __________________ We need the kind of courage that can withstand the subtle corruption of the cynics - E.W.
Posts: 95,642	3 0