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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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12-02-2018, 09:57 AM | #12811 |
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1 0 |
12-02-2018, 11:58 AM | #12812 |
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Snowmaggedon yesterday so I made a big crock of chili for today's game. And cinnamon rolls.
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12-02-2018, 01:44 PM | #12813 |
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French dips.
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12-02-2018, 01:52 PM | #12814 |
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12-02-2018, 02:32 PM | #12815 |
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12-02-2018, 02:34 PM | #12816 |
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12-02-2018, 02:36 PM | #12817 |
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12-02-2018, 02:42 PM | #12818 |
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12-02-2018, 02:45 PM | #12819 |
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I've had both, but most I've had at restaurants have no cheese.
Food Network and Rachel Ray agree. https://www.foodnetwork.com/recipes/...recipe-1914184 |
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12-02-2018, 02:46 PM | #12820 |
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Free DeBerg HayWire Greatest Almost Mod Ever In big nasty kcnut we trust |
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12-02-2018, 02:52 PM | #12821 | |
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Quote:
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12-02-2018, 02:54 PM | #12822 |
Shit
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12-02-2018, 03:18 PM | #12823 | |
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Quote:
**** it, I like my way. It's the best damn French dip I've ever had. And a little tip I learned on Food Network from Alex Guarnaschelli: Lightly salt the outside of the bread before grilling. The bread is the first thing to touch your tongue, so lightly salting amps up the flavor of everything. |
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12-02-2018, 03:21 PM | #12824 |
pie is never free
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Easy but delicious tonight, beer battered chix strips and mac n cheese
With a ranch, Louisiana hot sauce dip |
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12-02-2018, 03:28 PM | #12825 |
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Looks overcooked...
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