Fire Me Boy! What's For Dinner? Thread

[Buehler445]

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

[zimmer]

having pizza tonight

[zimmer]

I just had steak and salad

[Abba-Dabba]

Hash browns topped with fried eggs and some sauteed onions. Maybe some ketchup on top. Haven't decided in the ketchup. And a banana.

[ptlyon]

Yes on the ketchup

[tooge]

I'm trying to do a meatless night a week. Making it Mondays for now. I did stuffed cabbage. The filling was riced cauliflower, sundried tomatoes, minced garlic, basil, and lentils. Topped it with marinara sauce and baked it. It was great.

[Abba-Dabba]

Originally Posted by ptlyon

Yes on the ketchup

I agree. It is the right decision.

I know a person who swears by grape jelly on eggs. Still not brave enough.

[Abba-Dabba]

Doesn't look pretty. Didn't need to.

[ptlyon]

Originally Posted by RubberSponge

I agree. It is the right decision.

I know a person who swears by grape jelly on eggs. Still not brave enough.

Ewwww. Tell you what grape jelly is good on...

Saltenes, with real butter.

[Easy 6]

Originally Posted by ptlyon

Ewwww. Tell you what grape jelly is good on...

Saltenes, with real butter.

Thats how we used to survive back during the Depression, leastways

[cooper barrett]

Originally Posted by Easy 6

Thats how we used to survive back during the Depression, leastways

We?

You will be the next fatality at Arrowhead and if not the oldest to watch a game on site

[Abba-Dabba]

Originally Posted by Easy 6

Thats how we used to survive back during the Depression, leastways

There are some great depression era foods. Oklahoma onion burgers are depression era food and IMO nothing more American than those burgers. Not even apple pie.

Tomato gravy, real tomato gravy not that shit italians dreamt up is just purely heaven.

Intrigued by the grape jelly on eggs. Just not brave enough. Some day I will though.

[Abba-Dabba]

Originally Posted by ptlyon

Ewwww. Tell you what grape jelly is good on...

Saltenes, with real butter.

Well it doesn't sound good but it does have a savory/sweet component that works on many things. Like saltines, butter and grape jelly.

[Easy 6]

Originally Posted by RubberSponge

There are some great depression era foods. Oklahoma onion burgers are depression era food and IMO nothing more American than those burgers. Not even apple pie.

Tomato gravy, real tomato gravy not that shit italians dreamt up is just purely heaven.

Intrigued by the grape jelly on eggs. Just not brave enough. Some day I will though.

I'd never heard of an onion burger until now, had to look it up... something from that era conjures up a slab of fried onion on some bread, but it looks like something I do frequently

https://tasteofhomecooking.blogspot....n-burgers.html

According to the old tales my grandmas used to tell, the staple food in my family during those days somehow always revolved around ham and beans with cornbread

Not my favorite dish, but I'll eat it as long as theres some cornbread

[Abba-Dabba]

Originally Posted by Easy 6

I'd never heard of an onion burger until now, had to look it up... something from that era conjures up a slab of fried onion on some bread, but it looks like something I do frequently

https://tasteofhomecooking.blogspot....n-burgers.html

According to the old tales my grandmas used to tell, the staple food in my family during those days somehow always revolved around ham and beans with cornbread

Not my favorite dish, but I'll eat it as long as theres some cornbread

Not a big fan of ham and beans either but will have a bowl or two if it is offered.

Onion burgers are one of my go to when making burgers on the stovetop. Add pickle and mustard on a bun. Simple and just wonderful.

Loose meat sandwiches are great as well. Add pickle juice and dried onions after draining grease. Stir while cooking off juice. Same toppings on sandwich bread though.

[cooper barrett]

Onion Sammies with Mayo was great depression food along with greens