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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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11-07-2018, 09:44 AM | #12661 |
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11-07-2018, 11:53 AM | #12662 |
**** you, you cretin.
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Making Pozole, perfect weather.
Sent from my iPhone using Tapatalk
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11-07-2018, 01:09 PM | #12663 |
**** you, you cretin.
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Voila!!!!! Sent from my iPhone using Tapatalk
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11-07-2018, 01:18 PM | #12664 |
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11-07-2018, 01:19 PM | #12665 |
**** you, you cretin.
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11-07-2018, 01:20 PM | #12666 | |
Scarlett Johansson's boytoy
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Quote:
recipe?
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11-07-2018, 01:29 PM | #12667 |
**** you, you cretin.
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It’s pretty simple really. 10 lb bone in pork shoulder. 20 dried guajillo chili’s seeded 15 dried arbol chilis seeded 4-6 quarts chicken stock Cover meat with chicken stock and boil until meat is fork tender. Boil both chili’s to soften 20-25 min. Blend together and strain through a colander, make sure the skin and seeds get discarded Add chili purée to chicken stock/meat. Seasoning with lots of cum, seasoning salt, cayenne, and garlic salt. Some people will use bay leaves, coriander and cinnamon sticks inside a seasoning ball. I don’t do all that and it’s perfect. Sent from my iPhone using Tapatalk
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11-07-2018, 01:32 PM | #12668 | |
Ultrabanned
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Quote:
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11-07-2018, 01:33 PM | #12669 |
Bono & Grbac wasn't enough
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El Guapo!
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11-07-2018, 01:39 PM | #12670 |
Cheat Death
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11-07-2018, 01:47 PM | #12671 |
**** you, you cretin.
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You shut your whore mouth.
You can top with fresh onions, cilantro (**** you FMB), jalapeños, chips or cabbage.
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11-07-2018, 01:51 PM | #12672 |
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Radish works well too.
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11-07-2018, 01:55 PM | #12673 |
**** you, you cretin.
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You know what you’re doing.
It actually comes with radishes when ordered at a restaurant. Me neighbor recommended avocado, but I forgot to snag one up. I never heard of avocado and posole before.
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11-07-2018, 01:59 PM | #12674 |
**** you, you cretin.
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You also need to add hominy. Add however much you like. I used the Costco size can, the big as **** size.
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11-07-2018, 02:07 PM | #12675 |
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Like most any dish originating in Mexico or any country really, it can vary by what's available in that particular region. There's red, green, and white versions of pozole. Same dish, different ingredients. I've never had a bad one though.
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