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Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1004734
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,559
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#12616 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
Casino cash: $1461110
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I ordered a Prime Rib sandwich at the Village Tavern here in Scottsdale and was expecting a shaved bunch of meat like every other French Dip sandwich I've eaten in my life. Instead much to my pleasant surprise I got a giant hunk of 1"-1 1/2" piece of prime rib cooked medium on a giant roll. Holy shit was it great! I chose the freshly shaved horseradish rather than the creamy mayo and horseradish sauce and chose Haricot Verts (french green beans) cooked in butter and crunchy as my side.
It was paradise! ![]() Should have taken a photo ![]()
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"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~ ![]() "The men who drafted Patrick Mahomes" ![]() |
Posts: 51,609
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#12617 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
Casino cash: $709356
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Crockpot Sunday for me here as usual. Got a Sicilian Chicken Soup cooking away. Just something random my wife saw online, we'll see how it turns out.
Chicken breasts, chicken broth, carrots, celery, onion, garlic, potatoes, bell pepper, diced tomatoes, italian parsely, italian seasoning, bay leaf, crushed red pepper, olive oil, salt and pepper. Throw some ditalini pasta in at the end and top with parmesan. I'm guessing it will taste just fine. |
Posts: 41,434
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#12618 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
Casino cash: $709356
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Oh and whipped up a batch of Alton Brown's guacamole for the game as well. It's the only guacamole recipe you'll ever need.
https://www.foodnetwork.com/recipes/...recipe-1940609 |
Posts: 41,434
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#12619 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Nachos. Meat, salsa, beans, cheese.
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Posts: 35,253
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#12620 |
MVP
Join Date: May 2001
Casino cash: $4202970
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Red Baron Pizza.
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Posts: 18,206
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#12621 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $2417775
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Posts: 93,542
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#12622 |
MVP
Join Date: May 2001
Casino cash: $4202970
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Posts: 18,206
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#12623 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
Casino cash: $1831660
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These are awesome
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Free DeBerg HayWire Greatest Almost Mod Ever In big nasty kcnut we trust ![]() |
Posts: 24,445
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#12624 |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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Jacks thin crust
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Posts: 13,669
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#12625 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
Casino cash: $2219963
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Okay, I need some help.
Never had this happen but I saw this large chicken breast at Sprouts, though I wasn't there to get chicken. It weighed 1.3 lbs. I have never had my chicken come out rubbery and this was was really rubbery. I spit it out. It was barely chewable. I baked it with stuffing. Again, never ever wound up with a rubbery chicken. I have overcooked one in the past but it never had a texture like rubber. I went to a forum where you can talk with real chefs where another woman had the same problem but not as bad. Advice was stay away from the larger breasts, or it was cheap chicken and that chicken has changed. This was called Farm Fresh for Sprouts with no added enhancements, injected solutions and was minimally processed. So you meat experts tell me what caused it. |
Posts: 163,538
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#12626 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $978244
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I started noticing an unpleasant rubber/sponge/gummy texture in the chicken breasts I was getting from the store a few years ago. It didn't matter how I cooked them, even sous vide to ideal internal temp and I would still wind up with that weird texture. I read about something called "woody breasts" in chickens grown too large for breast meat as a potential cause. I started buying organic chicken breasts or smaller whole chickens and they don't seem to have that issue.
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Posts: 34,802
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#12627 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Best I could suggest was the size was due to the age of the chicken. And older chickens are just tougher.
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Posts: 35,253
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#12628 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $2814112
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Posts: 15,875
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#12629 | |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $2814112
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Posts: 15,875
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#12630 | |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $2814112
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Posts: 15,875
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