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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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10-29-2018, 10:36 AM | #12601 |
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I'd love that without the noodles.
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10-29-2018, 11:07 AM | #12602 |
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It was fantastic with the noodles. However, I am going to try it over mashed taters next time
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10-29-2018, 04:08 PM | #12603 |
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Spaghetti Squash would be my choice. I bet that gravy would go nicely with it and have some texture.
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10-29-2018, 06:29 PM | #12604 |
Snacks Are Under My Apron
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Free DeBerg HayWire Greatest Almost Mod Ever In big nasty kcnut we trust |
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10-29-2018, 09:59 PM | #12605 | |
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Quote:
That's not even fake queso. That's soup. Usually on the aisle where the Ameri/Mex items are, you will find jars of queso. But even that can be iffy. Just get a package of queso fresco or cojita cheese. Add milk, green Chile, garlic, cumin, and melt to a dipping sauce consistency. |
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10-29-2018, 10:03 PM | #12606 |
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Battered cod and fries. Malt vinegar on side.
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10-30-2018, 08:22 PM | #12607 |
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Cowboy charcoal "Pittsburghed" Porterhouse "Rare"
Side of late season Broccoli with Campbell's Nacho Cheese Sauce... The beef was ****ing awesome, Green shit sucked.
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11-02-2018, 01:37 PM | #12608 |
pie is never free
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Trying my hand at some legit Mexican comfort food tomorrow, Carne Guisada... but will then make tacos out of it
https://www.cooking-mexican-recipes....carne-guisada/ Have a beautiful 3 and a half pound chuck roast and will mostly follow these directions with a few changes Subbing green peppers for the carrots No cloves, hate cloves Skipping tomato paste and adding two cans of Ro-Tel It'll have everything else though, including the chipotle peppers for smoky warmth Served in steamed corn torts and garnished with cilantro, chopped raw onion, and chipotle sour cream... really looking forward to some authentic Mexican, guys like KCUnited and Inmem always make me jealous with the things they do |
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11-02-2018, 03:56 PM | #12609 |
pie is never free
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11-02-2018, 07:17 PM | #12610 |
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Recovering from burning the shit out of it is an art.
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11-02-2018, 07:20 PM | #12611 | |
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Nice.
You can fine tune anything but bathing (hot tub full of fat chicks) in it's own fat is not my cup of tea Quote:
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11-02-2018, 08:02 PM | #12612 |
pie is never free
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11-03-2018, 09:35 PM | #12613 |
I like Pie!
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Lasagna and a side salad, sauced up the lasagna, I don't care for it dry.
Got a meatloaf resting in the fridge to slice for tomorrow. having that with mashed potatoes, brown gravy and green beans. Also made my breakfast burritos for the week. I got my cooking done today so I could relax tomorrow. Sent from my LGLS775 using Tapatalk |
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11-03-2018, 09:53 PM | #12614 |
I like Pie!
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11-03-2018, 11:49 PM | #12615 |
I like Pie!
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Sliced meatloaf in a Tupperware bowl because that's how I roll. Lol. Heat that up in a glass dish with a teaspoon of water, easy peasy, just cook the sides.
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