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Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#12601 |
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Join Date: Aug 2017
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I'd love that without the noodles.
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#12602 |
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Join Date: Feb 2007
Location: Liberty, MO
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It was fantastic with the noodles. However, I am going to try it over mashed taters next time
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#12603 |
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Join Date: Aug 2017
Casino cash: $10000400
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Spaghetti Squash would be my choice. I bet that gravy would go nicely with it and have some texture.
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#12604 | |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
Casino cash: $1831660
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Quote:
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Free DeBerg HayWire Greatest Almost Mod Ever In big nasty kcnut we trust ![]() |
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#12605 | |
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Join Date: May 2001
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Quote:
That's not even fake queso. That's soup. Usually on the aisle where the Ameri/Mex items are, you will find jars of queso. But even that can be iffy. Just get a package of queso fresco or cojita cheese. Add milk, green Chile, garlic, cumin, and melt to a dipping sauce consistency. |
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#12606 |
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Join Date: May 2001
Casino cash: $4202970
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Battered cod and fries. Malt vinegar on side.
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#12607 |
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Join Date: Aug 2017
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Cowboy charcoal "Pittsburghed" Porterhouse "Rare"
Side of late season Broccoli with Campbell's Nacho Cheese Sauce... The beef was ****ing awesome, Green shit sucked.
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#12608 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $2417775
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Trying my hand at some legit Mexican comfort food tomorrow, Carne Guisada... but will then make tacos out of it
https://www.cooking-mexican-recipes....carne-guisada/ Have a beautiful 3 and a half pound chuck roast and will mostly follow these directions with a few changes Subbing green peppers for the carrots No cloves, hate cloves Skipping tomato paste and adding two cans of Ro-Tel It'll have everything else though, including the chipotle peppers for smoky warmth Served in steamed corn torts and garnished with cilantro, chopped raw onion, and chipotle sour cream... really looking forward to some authentic Mexican, guys like KCUnited and Inmem always make me jealous with the things they do |
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#12609 |
pie is never free
Join Date: Sep 2006
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#12610 | |
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Join Date: Aug 2017
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Quote:
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#12611 | |
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Join Date: Aug 2017
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Nice.
You can fine tune anything but bathing (hot tub full of fat chicks) in it's own fat is not my cup of tea Quote:
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#12612 |
pie is never free
Join Date: Sep 2006
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#12613 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Lasagna and a side salad, sauced up the lasagna, I don't care for it dry.
Got a meatloaf resting in the fridge to slice for tomorrow. having that with mashed potatoes, brown gravy and green beans. Also made my breakfast burritos for the week. I got my cooking done today so I could relax tomorrow. ![]() Sent from my LGLS775 using Tapatalk |
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#12614 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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#12615 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Sliced meatloaf in a Tupperware bowl because that's how I roll. Lol. Heat that up in a glass dish with a teaspoon of water, easy peasy, just cook the sides.
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