|
![]() |
|
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1004734
|
Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,559
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#12586 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $978244
|
Honestly I just used what we had on hand. This one was a long grain brown rice with barley and radish seed the wife picked up from god knows where. Lol, it had been in the pantry for awhile so I decided to put it to use. I feel any long grain variety would work well though.
One thing I did was to cook the rice the day before and spread it thin across a small sheet pan to cool overnight. Made for less clumping and more surface area to be browned when I stir fried it today. The stir fry sauce was a black garlic puree from Whole Foods with some oyster sauce, sesame sauce, sriracha, black pepper and brown sugar combined til I thought it tasted right. |
Posts: 34,802
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#12587 |
Fish are scared of me
Join Date: Nov 2001
Casino cash: $420477
|
Threw in some boneless porkchops and a can of cream of chicken soup in a crockpot. Steaming some broccoli and will pour the cream of chicken over top.
|
Posts: 40,725
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#12588 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
![]() |
I made Springfield-style cashew chicken tonight. I really miss that stuff.
|
Posts: 35,253
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#12589 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $978244
|
Used my excess pork belly for ends. Recommended.
![]() ![]() |
Posts: 34,802
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#12590 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
|
KC Strip steak and a baked potato for dinner. The coals were still hot so I threw on chicken thighs for chicken and cheese enchiladas tomorrow.
Sent from my LGLS775 using Tapatalk |
Posts: 5,383
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#12591 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
|
Anyone else use this enchilada sauce? Pretty good stuff for store bought but a bit pricey at $3.99 a can.
![]() Sent from my LGLS775 using Tapatalk |
Posts: 5,383
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#12592 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
Casino cash: $2219963
|
I've NEVER found a remotely decent enchilada sauce in a store in a can. She's sooooo hard to find.
|
Posts: 163,538
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#12593 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
|
Quote:
![]() Sent from my LGLS775 using Tapatalk Last edited by Buzz; 10-28-2018 at 09:26 PM.. |
|
Posts: 5,383
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#12594 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $611900
|
Alright, virgin question.
How can I go about just making burnt ends? Those looks fantastic by the way.
__________________
2024 Royals game thread record 3-0 |
Posts: 46,020
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#12595 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $2814112
|
Sirloin tips and shrooms in gravy over noodles. The gravy was the bomb
|
Posts: 15,875
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#12596 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
|
Quote:
Sent from my LGLS775 using Tapatalk |
|
Posts: 5,383
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#12597 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
Casino cash: $2219963
|
I wouldn't go that far. I tried and tried different kinds in the can, but they've never been as good as any restaurant's. I made my own exactly once. Well maybe twice but it still wasn't what I was looking for. So none were as good as what I've had in a restaurant. It must be a secret recipe they all have.
|
Posts: 163,538
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#12598 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
Casino cash: $1461110
|
Quote:
![]()
__________________
"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~ ![]() "The men who drafted Patrick Mahomes" ![]() |
|
Posts: 51,607
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#12599 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $978244
|
Quote:
Those in my pic I made from pork belly, which is a cheaper alternative but not as good as brisket burnt ends, imo. Still a very tasty options, especially if you find pork belly on sale like I did though. Obviously they have a more bacon less beef flavor than brisket ends. For those, I just cubed the pork belly, rubbed, and smoked at 250F for 2.5-3 hours until they had a nice bark. I moved them to the aluminum pan, added some sauce and put them back on covered for an hour. |
|
Posts: 34,802
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() ![]() ![]() |
![]() |
#12600 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $2814112
|
Here's the beef tips/shrooms with noodles
|
Posts: 15,875
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() ![]() ![]() |
![]() ![]() |
|
|