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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#12271 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
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"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~ ![]() "The men who drafted Patrick Mahomes" ![]() |
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#12272 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Quote:
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Posts: 5,383
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#12273 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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#12274 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Something has to drown the taste out
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#12275 |
Cast Iron Jedi
Join Date: Nov 2004
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#12276 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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I do the grits from this recipe. I just done do the braised greens.
http://www.chefkevingillespie.com/re...-a-correction/ |
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#12277 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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#12278 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Quote:
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#12279 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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What's For Dinner? Here's Mine Vol. 3.
I’ll vouch for that recipe. I use it all the time.
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#12280 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $834112
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Well, good old Anthony Bourdain taught me that the best piece of meat on a fish is the collar, or throat as some mongers call it. I’m in Florida and found a fish monger that throws the grouper collars in the trash because nobody willl buy something with a fin on it. Their loss is my gain. The guy gives them to me free of charge every day when the fresh catch comes in. I just have to cut the collars out myself. Takes maybe 30 minutes for 8 of them ( four heads). Here they are grilled. It’s freaking amazing. Think of jowel meat on a pig, but fish. Can’t believe they throw it out. Grilled with zucchini, scallions, and asparagus.
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Posts: 17,124
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#12281 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Gonna give it shot, I'm amazed at how he cooks, always low and slow. Hell, it takes him 3 hours to cook dinner for something I would make in 30 minutes. It's usually good but sometimes I think it's over cooked, especially meat. Then again they cook alot of deer meat.
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#12282 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
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#12283 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $834112
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Ask them when fresh fis come in and ask if they will cut out the throats/collars. If they are too busy ask if u can do it. YouTube it. Very easy and super delish
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#12284 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $905380
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Will do, I'm just not sure you get much of that away from the coast. But it sounds awesome...
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#12285 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $834112
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As long as the place u get fish receives whole fish then you can get collars. Salmon is even better
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