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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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07-23-2018, 06:43 PM | #12241 |
Snacks Are Under My Apron
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Skirt Steak on the Cast Iron, amazing
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07-23-2018, 08:28 PM | #12242 |
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By yourself?
At least invite Billay. He's alone that night too.
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07-24-2018, 07:30 AM | #12243 |
Shit
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07-24-2018, 07:44 AM | #12244 |
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07-24-2018, 10:04 AM | #12245 |
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07-24-2018, 10:10 AM | #12246 |
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Better than the neighbor's cat?
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07-24-2018, 05:39 PM | #12247 |
I'll be back.
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07-24-2018, 05:40 PM | #12248 |
I'll be back.
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07-25-2018, 04:55 PM | #12249 |
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I don’t normally post up stuff about restaurants.
But we were up in Denver. (Got to see DaFace - What up!) While we were up there we ate at Salt Grass Steakhouse. I don’t get too wound up about steakhouses because I can turn out pretty decent charred cow, but I had a bone in ribeye and it was super legit. I should have grabbed a picture but **** it was good. I didn’t even look at the ticket. The menu said market price LOL but definitely hit up the place if you’re ever there. |
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07-29-2018, 06:39 AM | #12250 | |
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Quote:
We went to a new steakhouse last night. It was super dim, so I doubt I’d have been able to photograph it anyway. I had: That was a top 3 meal I’ve had since moving to Alabama eight years ago. Wife had: Massive shrimp, and excellent preparation of the grits. The Tasso sauce was amazing. This place is old school fine dining. Cart service, domed entrees (klosch, I think it’s called?), amuse bouche, sorbet, bon bond to finish. Cost isn’t outrageous, but it’s a special occasion place at $40-$50 per person if you’re ordering their dry aged steaks. |
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07-29-2018, 11:35 AM | #12251 |
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Cross posting because I wanna.
Not bad for a first run on the Blackstone. Everything was a little under seasoned, but live and learn. Love the griddle so far though. |
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07-29-2018, 11:40 AM | #12252 |
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07-29-2018, 12:05 PM | #12253 |
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That awesome looks fun. Staying outside do you treat and haul in the cooktop or just treat and keep covered good?
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07-29-2018, 12:08 PM | #12254 |
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07-29-2018, 06:25 PM | #12255 |
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Shrimp and Grits tonight. Pulled the recipe from online. It's a Bobby Flay recipe. Link below.
I thought herb and bacon mixture that went into cooking the shrimp was excellent. A lot of parsley, maybe, but it worked. The grits probably could have used less cheese. Two cups was a lot. I enjoyed it, but one cup was probably fine. I mean, this ain't a pizza at Dinny's house for crying out loud. https://www.google.com/amp/s/www.foo...pe-1911862.amp |
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