Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? - Page 81

**BigRedChief** · 07-03-2015, 03:48 PM

What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right.

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.

**srvy** · 07-05-2018, 12:02 PM

Quote:

Originally Posted by BryanBusby

Shit happens. I did it that way for the longest time because you'd see all the pics of people with the neat shit sliced brisket on the tray.

Normally I wouldnt slice all at once but that was a 4.5 lb flat so most was eaten in a day and half.

What drys it out most is the fridge. Loosely wrapped in a dehumidifier like the fridge really does a number on it.

Pro tip slice servings for a day in food saver cold cut storage or vacuum seal and slicing problem solved.

The rest is important and do not rest on tray in open like steak. Tightly wrap in foil with towel around and into cooler just big enough to hold. Also rest it 2 to 4 hours in cooler. I always shoot for 4 hours it will stay a perfect eating temp.

**srvy** · 07-05-2018, 12:06 PM

These work pretty good.
https://www.foodsaver.com/food-stora...eli-containers

**srvy** · 07-05-2018, 12:11 PM

I will finish with this. If its dry and tough its the cut of meat or the method.

**Buzz** · 07-05-2018, 10:20 PM

I'm going to do meatloaf, anybody done that? What was your experience and how did it turn out?

Sent from my LGLS775 using Tapatalk

Nickhead · 07-05-2018, 11:26 PM

Quote:

Originally Posted by Buzz

I'm going to do meatloaf, anybody done that? What was your experience and how did it turn out?

Sent from my LGLS775 using Tapatalk

will it be in a bread pan-ish tray or left on grill like a brisket?

i've done in a pan before, but would imagine if not packed tight enough and cooked closer to the coals, a loose loaf would work?

downside to putting in pan, you only smoke the top of the meatloaf.

**Fire Me Boy!** · 07-06-2018, 04:11 AM

Quote:

Originally Posted by Nickhead

will it be in a bread pan-ish tray or left on grill like a brisket?

i've done in a pan before, but would imagine if not packed tight enough and cooked closer to the coals, a loose loaf would work?

downside to putting in pan, you only smoke the top of the meatloaf.

Put it in a pan until it’s set, then put it directly on the grates?

KCUnited · 07-06-2018, 05:52 AM

Smoked meatloaf is really the only way I like it. I do mine in a foil pan and it gets plenty of smoke with a nice crust on top.

I'm doing one tomorrow as well. My plan is to smoke it like I normally do but let it sit in the fridge overnight and on Sunday cut it into smaller pieces and pan sear all sides then place on top of my newfound love of cheese grits. I make a non-sauced, more savory meatloaf, so I'm hoping it pairs well.

**Predarat** · 07-06-2018, 09:46 AM

For the 4th smoked Brisket as the main piece, as well as some less expensive Ribs and Sausage. Brisket turned out decent, a bit tough but good flavor, Ribs and Sausage did OK too. Not bad for my first time smoking in over 5 years. Plenty to grow on too. Next up Smoked Beer Can Chicken.

**OnTheWarpath15** · 07-07-2018, 07:19 AM

Beef short ribs today.

Pablo · 07-07-2018, 07:20 AM

Quote:

Originally Posted by KCUnited

Smoked meatloaf is really the only way I like it. I do mine in a foil pan and it gets plenty of smoke with a nice crust on top.

I'm doing one tomorrow as well. My plan is to smoke it like I normally do but let it sit in the fridge overnight and on Sunday cut it into smaller pieces and pan sear all sides then place on top of my newfound love of cheese grits. I make a non-sauced, more savory meatloaf, so I'm hoping it pairs well.

This sounds pretty damn delicious.

**SAUTO** · 07-07-2018, 08:52 AM

https://imgur.com/a/u0iUydU

**SAUTO** · 07-07-2018, 08:58 AM

https://imgur.com/a/Vhb7lNW

Grate remover

**SAUTO** · 07-07-2018, 09:03 AM

https://m.imgur.com/a/ftcO3Nx

Counter weight for the lid. And if you look closely you can see the upper flue's pull rod the runs down for short people to adjust it lol

**SAUTO** · 07-07-2018, 09:06 AM

https://imgur.com/IVM3LQK

Latch mechanism.

**SAUTO** · 07-07-2018, 09:08 AM

I built that for my father in law almost 20 years ago. It doesn't get used enough any more. But I'm going to start.

Not bad, huh?

07-03-2015, 03:48 PM
BigRedChief Has a particular set of skills Join Date: Dec 2003 Location: On the water Casino cash: $688962 VARSITY	What are you Smoking/Grilling/BBQ'ing this weekend? What are you up to this weekend? I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi. Full results not in yet but my son and I think its the best sausage we have ever had. No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood. Attached Thumbnails
Posts: 80,509

07-05-2018, 12:06 PM	#1202
srvy Fight, build, win! Join Date: Sep 2004 Location: KC Casino cash: $-728750	These work pretty good. https://www.foodsaver.com/food-stora...eli-containers __________________ "The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy."
Posts: 25,378

07-05-2018, 12:11 PM	#1203
srvy Fight, build, win! Join Date: Sep 2004 Location: KC Casino cash: $-728750	I will finish with this. If its dry and tough its the cut of meat or the method. __________________ "The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy."
Posts: 25,378

07-05-2018, 10:20 PM	#1204
Buzz I like Pie! Join Date: Jan 2004 Location: In my garage Casino cash: $10016623	I'm going to do meatloaf, anybody done that? What was your experience and how did it turn out? Sent from my LGLS775 using Tapatalk
Posts: 5,383

07-06-2018, 05:52 AM	#1207
KCUnited Cheat Death Join Date: Nov 2007 Location: Land of Drincoln Casino cash: $-111756	Smoked meatloaf is really the only way I like it. I do mine in a foil pan and it gets plenty of smoke with a nice crust on top. I'm doing one tomorrow as well. My plan is to smoke it like I normally do but let it sit in the fridge overnight and on Sunday cut it into smaller pieces and pan sear all sides then place on top of my newfound love of cheese grits. I make a non-sauced, more savory meatloaf, so I'm hoping it pairs well.
Posts: 36,026

07-06-2018, 09:46 AM	#1208
Predarat Run Chiefs fans, run!! Join Date: Oct 2004 Location: Nashville, TN Casino cash: $9973863	For the 4th smoked Brisket as the main piece, as well as some less expensive Ribs and Sausage. Brisket turned out decent, a bit tough but good flavor, Ribs and Sausage did OK too. Not bad for my first time smoking in over 5 years. Plenty to grow on too. Next up Smoked Beer Can Chicken.
Posts: 10,776

07-07-2018, 07:19 AM	#1209
OnTheWarpath15 MVP Join Date: Sep 2005 Casino cash: $3441115	Beef short ribs today.
Posts: 60,446

07-07-2018, 08:52 AM	#1211
SAUTO Shit Join Date: Jun 2008 Casino cash: $10039067	https://imgur.com/a/u0iUydU
Posts: 55,715	1 0

07-07-2018, 08:58 AM	#1212
SAUTO Shit Join Date: Jun 2008 Casino cash: $10039067	https://imgur.com/a/Vhb7lNW Grate remover
Posts: 55,715

07-07-2018, 09:03 AM	#1213
SAUTO Shit Join Date: Jun 2008 Casino cash: $10039067	https://m.imgur.com/a/ftcO3Nx Counter weight for the lid. And if you look closely you can see the upper flue's pull rod the runs down for short people to adjust it lol Last edited by SAUTO; 07-07-2018 at 09:31 AM..
Posts: 55,715

07-07-2018, 09:06 AM	#1214
SAUTO Shit Join Date: Jun 2008 Casino cash: $10039067	https://imgur.com/IVM3LQK Latch mechanism.
Posts: 55,715

07-07-2018, 09:08 AM	#1215
SAUTO Shit Join Date: Jun 2008 Casino cash: $10039067	I built that for my father in law almost 20 years ago. It doesn't get used enough any more. But I'm going to start. Not bad, huh?
Posts: 55,715