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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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05-09-2018, 09:09 PM | #11911 | |
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Quote:
I never had grouper until I went south, first in Bermuda. I was used to the cold northern fish of New England. I was afraid to eat but it was delicious in Bermuda. I never really prepared right once in Florida, until I had this grouper ladoregano at the Greek Island's Taverna in Ft Lauderdale in April. This was my second try at making it the same way. It is delicious. It's a very mild fish...just not as flaky as a haddock but flaky enough. If you're ever in Ft Lauderdale eat at this place and get there early as it usually has a line. Great lamb chops, homemade hummus and more. http://greekislandstaverna.com/
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I found another NeoCon—SHOWTIME because NeoCons always get triggered if they are called a NeoCon since they are in denial. Last edited by BucEyedPea; 05-09-2018 at 09:15 PM.. |
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05-09-2018, 09:18 PM | #11912 | |
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Quote:
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I found another NeoCon—SHOWTIME because NeoCons always get triggered if they are called a NeoCon since they are in denial. |
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05-09-2018, 09:32 PM | #11913 |
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Speaking of smoked stuff and seafood, have any of you tried Kippers?
Wikipedia: A kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering woodchips. It's a British thing... My Dad's from England and we'd have these for breakfast from time to time. They're salty, oily, fishy, goodness. The only problem is they'll repeat on you throughout the day. I remember eating an eclair the afternoon after having Kippers for breakfast, I burped and realized that salty, oily fish doesn't mix well with custard and whipped cream. |
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05-09-2018, 09:43 PM | #11914 | |
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My slavic neighbor from Poland had those for a Christmas eve dinner and they grossed me out just sitting on a plate on the table. Barf!
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I found another NeoCon—SHOWTIME because NeoCons always get triggered if they are called a NeoCon since they are in denial. |
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05-09-2018, 09:46 PM | #11915 |
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I know you used the picture from the Greek Islands Taverna for that grouper dish, but here's a picture of the very one I had when I was there in April, that was posted in this thread earlier.
Goddam image won't post. Could do it before from this site. rel="Lightbox"?attachmentid=116265&stc=1&thumb=1&d=1524531495 " border="0" alt="" class="tcattdimgresizer" onload="NcodeImageResizer.createOn(this);" /> His the actual post with the pic. http://www.chiefsplanet.com/BB/showp...ostcount=11852
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I found another NeoCon—SHOWTIME because NeoCons always get triggered if they are called a NeoCon since they are in denial. Last edited by BucEyedPea; 05-09-2018 at 09:51 PM.. |
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05-09-2018, 10:00 PM | #11916 |
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I think you're thinking of pickled herring. My wife's Polish and has no idea what Kippers are. She trots out pickled herring on Christmas Eve that no one will eat but her, (waaay different). Kippers are actually smoked and kind of leathery. Pickled Herring is raw and disgusting, unless, you're Slavic or have consumed a large amount of vodka.
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05-09-2018, 10:28 PM | #11917 | |
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Worthy of another
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I found another NeoCon—SHOWTIME because NeoCons always get triggered if they are called a NeoCon since they are in denial. |
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05-09-2018, 10:31 PM | #11918 |
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I will be making a slavic borscht and stuffed Russian blinis. My polish neighbor had borscht at her Christmas Eve dinner too. That was delicious.
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I found another NeoCon—SHOWTIME because NeoCons always get triggered if they are called a NeoCon since they are in denial. |
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05-10-2018, 06:12 AM | #11919 | |
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05-11-2018, 05:11 PM | #11920 |
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Tuna and veggies.
Sent from my SAMSUNG-SM-G920A using Tapatalk
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05-11-2018, 05:12 PM | #11921 |
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Mighty melt
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05-12-2018, 01:38 PM | #11922 |
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My wife is having friends over to watch a movie tonight. We're doing kabobs and grilled chicken.
The chicken has been in a saltwater/sugar brine most of the day. I'll grill them up on the ole Weber gas grill. Bobs are easy. We chunk up some sirloin and turkey breast into cubes, cut up some red and yellow peppers, some mushrooms and cherry tomatoes, get em on the sticks, brush with olive oil and let er rip. Chicken will be dry rubbed with Gates seasoning and brushed with a little Gates sauce. mmmmm....chicken..... |
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05-13-2018, 12:58 PM | #11923 |
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Cross posting.
I got an indoor grill/panini maker, so I’ve been making sandwiches this week. This is the winner so far: ciabatta bread, smeared with traditional basil pesto; Black Forest ham, honey baked turkey, and hard salami; mozzarella on each side. Sandwich sprayed with extra virgin olive oil and pressed in the panini maker. |
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05-13-2018, 07:03 PM | #11924 |
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My son crafted an incredible meal for us today. He shopped for the ingredients, went to the best meat counter, designed his own recipes!! Prime rib roast encrusted with herbs and garlic, butternut squash with hazelnuts, beet goat cheese arugula balsamic salad, scallops with creamy leeks❤️...top it off with cinnamon ginger caked topped with Carmel.
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05-13-2018, 08:05 PM | #11925 | |
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Quote:
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