|
07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $194734
|
Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 58,373
|
04-14-2018, 10:57 PM | #11776 |
Mostly Ignored
Join Date: Jul 2013
Casino cash: $8449985
|
Easy, you've gotta get the picture posting thing figured out.
|
Posts: 18,097
|
04-15-2018, 02:55 AM | #11777 |
In Search of a Life
Join Date: Mar 2006
Casino cash: $3569900
VARSITY
|
Anyone have a good recipe for a good flavor buffalo sauce, that's light on the heat?
My wife isn't very tolerant of hot, but wants good wings to eat when we draft some brokedick Tight End on draft week TIA! |
Posts: 22,313
|
04-15-2018, 06:11 AM | #11778 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
Casino cash: $6248777
|
|
Posts: 2,447
|
04-15-2018, 07:10 AM | #11779 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $2045380
|
Quote:
https://www.foodnetwork.com/recipes/...recipe-1916984
__________________
. #Like 45, 47 Is Going To Be AWESOME! #I still don't have COVID |
|
Posts: 120,055
|
04-15-2018, 07:10 AM | #11780 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
Quote:
It’s probably the scallops you’re using. Most frozen scallops are “wet” scallops, meaning they’ve been soaked in sodium tripolyphosphate to retain moisture. The result is scallops with a weird taste and sopping wet, nearly impossible to sear. If you have a decent fish market near you, you should be able to get fresh, dry scallops. Then it’s just a matter of getting your pan really hot with a little oil, sear for 90 seconds to 2 minutes, flip, add some butter and baste for another 60-90 seconds. |
|
Posts: 35,253
|
1 0 |
04-15-2018, 07:15 AM | #11781 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $168244
|
Wife hooked me up with some homemade lemon bars this weekend. Probably my favorite sweet treat.
|
Posts: 35,733
|
04-15-2018, 07:15 AM | #11782 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
|
Posts: 35,253
|
04-15-2018, 07:16 AM | #11783 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
Casino cash: $1898880
|
Go with Gooey butter, Fireboy.
__________________
****Official TFWdemB Trivia Commisioner**** |
Posts: 72,067
|
04-15-2018, 07:49 AM | #11784 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
Casino cash: $10983829
|
This and what glory posted. You gotta have that pan smoking hot to cook quickly each side. The lower the heat, the longer it takes, and they result in a rubbery texture.
__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Advertise here: $19.99 a month |
Posts: 37,948
|
04-15-2018, 10:11 AM | #11785 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $1607775
|
|
Posts: 95,456
|
04-15-2018, 10:13 AM | #11786 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $1607775
|
Quote:
Bottle of Franks + one stick of melted butter Last edited by Easy 6; 04-15-2018 at 10:31 AM.. Reason: wing sauce |
|
Posts: 95,456
|
04-15-2018, 10:28 AM | #11787 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
Doing crab cakes for lunch or dinner today. Picked up some fresh lump meat while I was at the fish market for the scallops yesterday.
And I may have to go out and get a lemon bar box. |
Posts: 35,253
|
04-15-2018, 10:31 AM | #11788 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $194734
|
|
Posts: 58,373
|
04-15-2018, 10:35 AM | #11789 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
|
Posts: 35,253
|
04-15-2018, 10:42 AM | #11790 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $168244
|
I asked the wife about her lemon bar recipe and she just said it's a variation of Anne Thornton's recipe. I'm a bit of a citrus candy/dessert fanatic and these hit the spot for me every time.
https://www.foodnetwork.com/recipes/...recipe-1924150 |
Posts: 35,733
|
|
|